Angie: "Awesome!! Yummy and I would make it again!" Read More
22Ingredients
70Minutes
440Calories

Ingredients
US|METRIC

  • 4 ounces vermicelli (Broken Into 2 Pieces)
  • 1 clove garlic (Minced)
  • 2 tablespoons butter (At Room Temperature)
  • 1 cup grated parmesan cheese
  • 1 large egg (Beaten)
  • 1/2 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/8 teaspoon black pepper
  • 2 teaspoons olive oil
  • 1 onion (Small, Finely Chopped)
  • 1/2 pound lean ground beef
  • 15 ounces tomato sauce
  • 3 tablespoons tomato paste
  • 1 teaspoon sugar
  • 1 teaspoon dried basil
  • 1 1/2 teaspoons dried oregano (DIVIDED)
  • 3/4 salt (Teapoon)
  • 1/2 teaspoon pepper
  • 1 cup whole milk ricotta
  • 1 large egg
  • 1 pinch nutmeg
  • 1 1/2 cups mozzarella (Whole Milk, Shredded)

NutritionView more

440Calories
Sodium36% DV860mg
Fat35% DV23g
Protein53% DV27g
Carbs10% DV31g
Fiber16% DV4g
Calories440Calories from Fat210
% DAILY VALUE
Total Fat23g35%
Saturated Fat12g60%
Trans Fat
Cholesterol145mg48%
Sodium860mg36%
Potassium610mg17%
Protein27g53%
Calories from Fat210
% DAILY VALUE
Total Carbohydrate31g10%
Dietary Fiber4g16%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

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Reviewer Profile Image
Angie 28 Jul 2018
Awesome!! Yummy and I would make it again!