7Ingredients
440Calories
40Minutes

Ingredients

  • 6 ounces spaghetti (cooked)
  • 2 tablespoons olive oil
  • 2 eggs (well beaten)
  • 3/4 cup shredded mozzarella (Sargento®, Traditional Cut, divided)
  • 1 cup Sargento® Whole Milk Ricotta Cheese
  • 1 cup pasta sauce
  • 1/2 cup shredded mozzarella (Sargento®, Traditional Cut)
Read Directions

NutritionView more

440Calories
Sodium17%DV410mg
Fat34%DV22g
Protein37%DV19g
Carbs14%DV43g
Fiber12%DV3g

PER SERVING *

Calories440Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat8g40%
Trans Fat
Cholesterol145mg48%
Sodium410mg17%
Potassium400mg11%
Protein19g37%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber3g12%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
wonderful., my family loved it
I loved it and so did my guest. I did not have ricotta or cottage cheese so I subsituted it with cream cheese and Italian seasoning and it turned out fantastic
Anita R. 19 Jul 2017
Very good, my friend loved it.
Trisha H. 3 Jan 2016
This recipe was very good and easy to make. The kids liked it as well (which is always a challenge). I added ground beef to the sauce and it was a great addition, although I think I will add pork sausage next time for a bit more flavor.