Spaghetti Meat Sauce {Slow Cooker or Stovetop} Recipe | Yummly
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Spaghetti Meat Sauce {Slow Cooker or Stovetop}

THE SEASONED MOM
14Ingredients
3Hours
170Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 onion (diced)
  • 5 cloves garlic (minced, or about 2 tablespoons bottled minced garlic)
  • lean ground beef (2 lbs., I used 93% lean, but any variety will work)
  • 2 cans crushed tomatoes (28 ounces each Redpack)
  • 12 ounces tomato paste (Redpack)
  • 2 tablespoons Italian seasoning
  • 1 1/2 tablespoons chili powder
  • 3/4 cup red wine (or substitute with beef broth)
  • salt
  • pepper
  • 2 teaspoons sugar (optional)
  • cooked spaghetti
  • chopped fresh basil
  • grated Parmesan cheese
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    NutritionView More

    170Calories
    Sodium40% DV960mg
    Fat3% DV2g
    Protein12% DV6g
    Carbs9% DV28g
    Fiber24% DV6g
    Calories170Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium960mg40%
    Potassium1090mg31%
    Protein6g12%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber6g24%
    Sugars14g28%
    Vitamin A45%
    Vitamin C40%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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