Spaghetti Meat Sauce Pressure Canning Recipe | Yummly
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Spaghetti Meat Sauce Pressure Canning

THE CANNING DIVA
13Ingredients
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Ingredients

US|METRIC
4 SERVINGS
  • 30 pounds Roma tomatoes (approx. a half-bushel)
  • 1 1/2 pounds ground beef
  • 1 1/2 pounds Italian sausage
  • 1 1/2 cups onions (chopped, 1 large)
  • 1/2 cup green pepper (seeded and chopped, 1 small)
  • 8 garlic cloves (minced)
  • 1/2 pound mushrooms (sliced)
  • 6 tablespoons fresh parsley (coarsely chopped)
  • 4 tablespoons fresh basil (chopped fine)
  • 2 tablespoons dried oregano
  • 4 teaspoons sea salt (optional)
  • 3 teaspoons black pepper
  • 1/2 cup brown sugar (packed)
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