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Pasta Carbonara Recipe With Peas And Pork Belly
FAMILY FOCUS BLOG6Ingredients
30Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup heavy cream
- 1 lb. spaghetti
- 1 1/2 cups frozen peas (or shelled fresh)
- 4 yolk (large eggs)
- 1/2 cup grana padano (freshly grated, divided)
- 1/2 lb. pork belly (dice, crisped, or bacon)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium250mg10% |
| Potassium490mg14% |
| Protein30g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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