Spaghetti Carbonara Summer Version

TWO KOOKS IN THE KITCHEN(1)
Charlotte S.: "Turned out really well. More substance than a tra…" Read More
10Ingredients
20Minutes
540Calories

Ingredients

US|METRIC
  • 8 ounces spaghetti (spaghettinni or vermicelli, 225 gm)
  • 2 eggs
  • 1 cup grated Parmesan cheese
  • 5 slices bacon (chopped)
  • 4 cloves garlic (minced or grated, or 4 cubes frozen)
  • kosher salt
  • pepper
  • 6 cups baby spinach (loosely packed)
  • 1 large tomato (seeded and chopped)
  • chopped parsley (for garnish)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    540Calories
    Sodium40% DV950mg
    Fat42% DV27g
    Protein53% DV27g
    Carbs17% DV51g
    Fiber16% DV4g
    Calories540Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol150mg50%
    Sodium950mg40%
    Potassium680mg19%
    Protein27g53%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A100%
    Vitamin C40%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Charlotte S. 2 years ago
    Turned out really well. More substance than a traditional spaghetti carbonara and more could be added if you fancy a change.

    PlanShop