Spaghetti Carbonara Recipe | Yummly

Spaghetti Carbonara

CHEF DANIEL HOLZMAN(3)
That Random Theater Kid: "Made this for me and my mom for lunch. I was a l…" Read More
9Ingredients
40Minutes
620Calories
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Description

Make an Instagram-worthy pasta dish studded with guanciale lardons. Learn the chef's preferred way to separate eggs and how to temper them for a sauce that's silky smooth, not scrambled.

Ingredients

US|METRIC
  • kosher salt (for pasta water)
  • 4 ounces guanciale (or substitute pancetta or bacon)
  • 2 teaspoons extra virgin olive oil
  • 1 large egg
  • 2 large egg yolks
  • 1/4 pound freshly grated Pecorino Romano
  • 2 tablespoons water
  • 1 pound spaghetti
  • 1 teaspoon freshly ground black pepper
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    NutritionView More

    620Calories
    Sodium19% DV460mg
    Fat32% DV21g
    Protein41% DV21g
    Carbs29% DV86g
    Fiber12% DV3g
    Calories620Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol175mg58%
    Sodium460mg19%
    Potassium340mg10%
    Protein21g41%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A4%
    Vitamin C
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Made this for me and my mom for lunch. I was a little nervous as a spooned a serving into a bowl, as it looked like a bowl of Mac & Cheese, but when I took a bite, all those fears went away. This was the hardest dish I have made yet, and I LOVED IT!!
    Hank Hill a year ago
    Okay I’m giving this a 4 because the final result is good, but the instructions and ingredients leave a lot to be desired. I had to watch the video and even that is messed up. He doesn’t use amounts for the extra water that he puts in the eggs. Also, I don’t think he used as many eggs as the recipe called for. The pecorino romano has a strong unusual smell that was a little off putting. I’d used just Parmesan.
    Creamy bacon yumminess...

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