- 8 ounces spaghetti
- 2 large eggs
- 1/2 cup freshly grated parmesan
- 4 slices bacon (diced)
- 4 cloves garlic (minced)
- kosher salt
- freshly ground black pepper
- 2 tablespoons fresh parsley leaves (chopped)
PER SERVING *
|Calories430Calories from Fat180|
|% DAILY VALUE*|
|Calories from Fat180|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Chantal W. 10 hours ago
this was amazing will make it again
Al 25 days ago
Excellent and easy !!!
Sidney 26 days ago
So quick and easy! Perfect for our busy schedule. Thanks!!
A 24 Aug
Made it and everyone loved it 😃
Autumn Ouellette 22 Aug
It was delicious! I would definitely let the eggs sit out for about 45 minutes before preparation. But besides that I wouldn’t change anything. Had a bowl of this and sprinkled red pepper. Amazing!!
Suzanne 16 Aug
Turned out good. will definitely do it again.
Kourtney H 13 Aug
Turned out super tasty! It was my first time making it and my husband and his family loved it!!
Yvonne Green 11 Aug
I really like this dish. I added onion, substituted dry Sargento parmesan cheese for fresh? red pepper flakes, and topped it with very little cheddar cheese. This was super good. I'm not good with the eggs as mine started to scramble even though I worked and stirred quickly. This was my biggest challenge.
Sally 9 Aug
I kind of messed this up (didn’t save noodle water) and it still turned out okay. Wasn’t as heavy as other carbonaras which was good too
Christopher Blythe 3 Aug
Outstanding easy meal. I replaced the parsley with fresh lemon basil from the garden. I’m going to add grape tomatoes tonight Even better
Christina H. 31 Jul
yummy, hubby even liked it. will make again
Stephanie Novak 26 Jul
It turned out pretty good! Will be making it again!
Stokes 22 Jul
Amazing taste and easily came together. I added chicken and zucchini. This was a fun dish to make.
Amy K. 18 Jul
Great recipe....turned out perfect!
Genea Gettig 2 Jul
Super simple and tasty. Even I (who never cooks ever) was able to follow along
Jess Anderson 19 Jun
I doubled the recipe and used probably too much parm, but it still turnes out really yummy. watch your bacon though, I used something with a smokey flavor and that flavor permeated the whole dish. this was an easy recipe, and tasted really good.
Emily Bembeneck 15 Jun
Delicious! Kids loved it
Gerald R. 12 Jun
Amazing! My family loved it
Patrice Evancho 11 Jun
It is delicious turned out great
Shaun Abdilla 11 Jun
doubled the egg content, amazing. perhaps could do with a clove less of garlic.
Tea S. 11 Jun
Verrry niiiice <3 I modified it since I didn't have any parsley, added some oregano and basil instead. Anyway, very quick and tasty, fed boyfriend 👌
Candice C. 10 Jun
beautiful would make it again
Kylee G. 10 Jun
Real easy to make. Next time will add onions and double the egg mixture as it was not quite enough.
Dwight De Rycke 9 Jun
It was prefect. Just like a carbonara should be.
Kim S. 5 Jun
Delicious! And so easy to pull together st the last minute .
Kia 29 May
I liked the idea of this recipe and the use of bacon as an alternate protein option. I followed the instructions, however I added a full bag of fresh spinach to the dish. I was really worried about the eggs and how they would turn out and I believe it came out right. My only complaint was that this was a dry dish. Even with the reserved pasta water that I added in the end didn't give it a creamy texture like I would have hoped. Next time I will use half and half or some kind of cream to thicken and create a creamy sauce.
Angela Meinerding McAbee 27 May
LynA 27 May
OMG this was so good. i did not need to add any salt because i added 2 more slices of bacon.
Angie Ortega 27 May
Easy ingredients to prepare and it came out delicious! Lick the plate good! Healthy and filling.
Bradley Lukasz 26 May
Excellent! I will be making this a staple of the meals I cook, used angel hair pasta instead of spaghetti.