- 8 ounces spaghetti
- 2 large eggs
- 1/2 cup freshly grated parmesan
- 4 slices bacon (diced)
- 4 cloves garlic (minced)
- kosher salt
- freshly ground black pepper
- 2 tablespoons fresh parsley leaves (chopped)
PER SERVING *
|Calories430Calories from Fat180|
|% DAILY VALUE*|
|Calories from Fat180|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Genea Gettig 16 days ago
Super simple and tasty. Even I (who never cooks ever) was able to follow along
Jess Anderson 29 days ago
I doubled the recipe and used probably too much parm, but it still turnes out really yummy. watch your bacon though, I used something with a smokey flavor and that flavor permeated the whole dish. this was an easy recipe, and tasted really good.
Emily Bembeneck 15 Jun
Delicious! Kids loved it
Gerald R. 12 Jun
Amazing! My family loved it
Patrice E. 11 Jun
It is delicious turned out great
Shaun Abdilla 11 Jun
doubled the egg content, amazing. perhaps could do with a clove less of garlic.
Tea S. 11 Jun
Verrry niiiice <3 I modified it since I didn't have any parsley, added some oregano and basil instead. Anyway, very quick and tasty, fed boyfriend 👌
Candice C. 10 Jun
beautiful would make it again
Kylee G. 10 Jun
Real easy to make. Next time will add onions and double the egg mixture as it was not quite enough.
Dwight De Rycke 9 Jun
It was prefect. Just like a carbonara should be.
Kim S. 5 Jun
Delicious! And so easy to pull together st the last minute .
Kia 29 May
I liked the idea of this recipe and the use of bacon as an alternate protein option. I followed the instructions, however I added a full bag of fresh spinach to the dish. I was really worried about the eggs and how they would turn out and I believe it came out right. My only complaint was that this was a dry dish. Even with the reserved pasta water that I added in the end didn't give it a creamy texture like I would have hoped. Next time I will use half and half or some kind of cream to thicken and create a creamy sauce.
Angela M. 27 May
LynA 27 May
OMG this was so good. i did not need to add any salt because i added 2 more slices of bacon.
Angie Ortega 27 May
Easy ingredients to prepare and it came out delicious! Lick the plate good! Healthy and filling.
Bradley Lukasz 26 May
Excellent! I will be making this a staple of the meals I cook, used angel hair pasta instead of spaghetti.
O'Neill 26 May
It was awesome! Loved the simplicity and how all the flavors came at the end!
Paton 23 May
Had no complaints, bowls were empty, so must be a winner.
amanda 22 May
so good !!! I used pancetta.. and dried parsley .. so good and all gone
Katherine Christian 21 May
great! I used predone bacon because I'm tired and dried parsley with a lityle oil. Quick, easy and yummy.
The Fagbamis 21 May
Turn out great Especially on the second day! It was even more delish Thank you
Kietzke 18 May
It was ok. Next time will add more to it.
Sergio David Perdomo Rivera 17 May
I used meat and creamy cheese instead of bacon and parmesan, but anyway it was really delicious XD
Sophie Noelle Kane 16 May
It was so good I would make this again
Eleanor Sweeting 16 May
First attempt, quick and easy
Amanda T. 12 May
tastes great. family loved it.
du Toit 11 May
It was very quick and very tasty.
Hank H. 10 May
Bland. Extra garlic and still couldn’t taste it. Remember why other recipes temper the egg mix with pasta water, they ended up a little scrambled.
Good lookin' 9 May
fam loved it- i did double it and added a bag of frozen peas
SteveB 6 May
Not as tasty as I expected