Spaghetti Carbonara Recipe | Yummly

Spaghetti Carbonara

DAMN DELICIOUS(140)
Wynno Kis: "Amazing fast recipe for students in university li…" Read More
8Ingredients
20Minutes
430Calories

Ingredients

US|METRIC
  • 8 ounces spaghetti
  • 2 large eggs
  • 1/2 cup freshly grated Parmesan
  • 4 slices bacon (diced)
  • 4 cloves garlic (minced)
  • kosher salt
  • freshly ground black pepper
  • 2 tablespoons fresh parsley leaves (chopped)
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    NutritionView More

    430Calories
    Sodium28% DV660mg
    Fat31% DV20g
    Protein37% DV19g
    Carbs15% DV45g
    Fiber8% DV2g
    Calories430Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol135mg45%
    Sodium660mg28%
    Potassium260mg7%
    Protein19g37%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A8%
    Vitamin C6%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(140)

    Wynno Kis 10 hours ago
    Amazing fast recipe for students in university like me. Loved it!!!
    It’s always one of our favorites! I add a little cream or milk to the eggs to keep it from drying out. The whole family enjoys this easy dinner!
    michelle a month ago
    Very nice, Italian version of American breakfast for dinner substituted turkey bacon instead for bacon.
    Jean Conder 2 months ago
    Very good- and completed quickly I added a few mushrooms to cook with the bacon. The extra water from the cooked pasta was needed.maybe add a bit more to keep the dish from being too dry.
    Molissa Allen 2 months ago
    Absolutely easy and delicious! My kids loved it because it has bacon in it. I made some focaccia to go with it. Super yummy.
    J K. 2 months ago
    Just make sure to whisk eggs & cheese together just before incorporating into the pasta. Too soon and the mixture thickens and becomes "gluey". Great taste and very easy.
    Ruby 3 months ago
    it is so good and it dozent take much to do i love this
    Megan K. 3 months ago
    Followed the recipe the first time and it turned out good. The next time I substituted pancetta for the bacon and now it's in the regular meal rotation.
    Mari 4 months ago
    Was super easy to make to make and my hubby loved it. He said it was restaurant quality. Will keep this recipe forever.
    Chris H 4 months ago
    Family loves this. Youngest wished i used no pepper though. Overall a success. Oldest wants this made again
    Metcalf 5 months ago
    Incredible! Even better than I thought it would be. This recipe is fancy-restaurant-level-good.
    Gabrielle Housel 5 months ago
    Was absolutely delicious! Replaced the bacon with pancetta and it added a ton of flavor. Too much garlic for my taste though; I only used 3 cloves and it still permeates the dish. Will probably use 2 next time (as there will definitely be a next time)
    Amber Byrd 5 months ago
    Made it for dinner we had chicken parm on the side. it was wonderfully filling! everyone enjoyed it abd the portions were enough that all 5 of use could go back for seconds and there wad still enough left for us to have someone take it for lunch the next day! will definitely be a regular on our menu. will definitely be making it again!
    Megan Puu 6 months ago
    So easy and delicious!
    Rachel 6 months ago
    I really liked this! Most of the family did too. A little dry especially leftover, but that can be fixed easily.
    Holly Vardy 6 months ago
    Delicious Will make again
    WizardCulinaire 6 months ago
    So easy to make. Used more bacon. Other than that...family loved it.
    Dana 6 months ago
    It’s really good! Except I added more bacon. The overall plate was creamy and flavorful!
    Angela 7 months ago
    Very tasty and a big hit with the kids. Very minimal prep and cook time, perfect for a busy school night.
    Mimi 8 months ago
    I loved it but husband not so much! Next time will make for me and not him..lol
    Mihael Babić 8 months ago
    Great! Easy to make, amazing taste!
    Plant 8 months ago
    i added some finely sliced reconstituted shitasi mushrooms, used good bacon and it was easy, tasty, and most def a keeper.
    Marianne Louw 9 months ago
    This is real easy, quick and delicious! A definite new favorite!
    Julio 9 months ago
    Quite easy and it was great
    Dyneen Shocks a year ago
    Yummy and super easy!
    Alexis Lara a year ago
    turned out great my family loved it
    Abby A. a year ago
    So easy and delicious! My husband ate three helpings and told me to make it again. I’d say that’s a win!
    Tracy a year ago
    Turned out great! It’s a favorite in my house!
    Jane a year ago
    it turned out awesome! the recipe doesnt tell you to chop up the bacon so everything mixes together better. All in all, easy step by step. My boyfriend and I enjoyed it.
    Nate Riegler a year ago
    family favorite, have made several times

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