15
640
85

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1/2 onions (finely diced, 1/2 cup)
  • 1 carrots (finely diced)
  • 2 celery ribs (finely diced)
  • 4 ounces pancetta (finely diced, optional)
  • 1 pound ground beef (or a combination of beef and pork)
  • coarse salt
  • 1/2 cup white wine (or red)
  • 28 ounces tomatoes (best-quality, pulsed in a blender)
  • 1/2 cup cream (or milk)
  • ground black pepper (Freshly)
  • 1/4 teaspoon crushed red pepper flakes
  • 1 pound spaghetti (or other pasta)
  • 1 1/2 tablespoons unsalted butter
  • 1/2 cup grated parmesan cheese (freshly)
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NutritionView more

640Calories
Sodium23%DV540mg
Fat40%DV26g
Protein65%DV33g
Carbs22%DV66g
Fiber16%DV4g

PER SERVING *

Calories640Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat11g55%
Trans Fat1g
Cholesterol90mg30%
Sodium540mg23%
Potassium940mg27%
Protein33g65%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate66g22%
Dietary Fiber4g16%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.