Spaghetti Bolognese

Name: Spaghetti Bolognese
Total time: 50 min
Yield: 4
Ingredients: 2 tablespoons extra virgin olive oil; 1/2 yellow onion diced, about 1 cup; 1 medium carrot diced; 4 cups cremini mushrooms chopped; 1 tablespoon chopped rosemary; 1/2 cup walnuts finely crushed*; 2 garlic cloves minced; 1 tablespoon balsamic vinegar; 1 tablespoon soy sauce; 14 ounces diced tomatoes; 14 ounces lentils drained; 1 tablespoon tomato paste; 1 teaspoon dried sage more to taste; 1 cup cherry tomatoes halved, optional; 8 ounces spaghetti; 1 cup fresh basil sliced, optional; Pecorino cheese optional; 1/2 cup toasted pine nuts; sea salt; freshly ground black pepper; red pepper flakes for serving, optional

LOVE AND LEMONS(1)

21Ingredients

50Minutes

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Ingredients

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4 SERVINGS

2 Tbsp. extra virgin olive oil

1/2 yellow onion (diced, about 1 cup)

1 medium carrot (diced)

4 cups cremini mushrooms (chopped)

1 Tbsp. chopped rosemary

1/2 cup walnuts (finely crushed*)

2 garlic cloves (minced)

1 Tbsp. balsamic vinegar

1 Tbsp. soy sauce

14 oz. diced tomatoes

14 oz. lentils (drained)

1 Tbsp. tomato paste

1 tsp. dried sage (more to taste)

1 cup cherry tomatoes (halved, optional)

8 oz. spaghetti

1 cup fresh basil (sliced, optional)

Pecorino cheese (optional)

1/2 cup toasted pine nuts

sea salt

freshly ground black pepper

red pepper flakes (for serving, optional)

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Reviews(1)

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Sade’s Buns 2 years ago

This tasted okay, I probably wouldn’t make again, I wish the sauce wasn’t so thick.. I’d say maybe a little less lentils

Spaghetti Bolognese

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Reviews(1)

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