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660
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Ingredients

  • 400 grams spaghetti (cooked according to packet instructions)
  • 500 grams minced beef (premium)
  • 100 grams pancetta (finely chopped)
  • 800 grams chopped tomatoes
  • 2 tablespoons tomato paste
  • 250 milliliters red wine
  • 1 carrots (large, finely chopped)
  • 2 sticks celery (finely chopped)
  • 1 white onion (large, finely chopped)
  • 4 cloves garlic (minced)
  • 3/4 cup grated parmesan cheese
  • 1 handful fresh basil (roughly torn)
  • 1 teaspoon dried oregano
  • 2 bay leaves
  • olive oil
  • sea salt
  • ground black pepper (freshly)
  • shaved parmesan cheese (to garnish)
Read Directions

NutritionView more

660Calories
Sodium28%DV670mg
Fat35%DV23g
Protein75%DV38g
Carbs23%DV68g
Fiber20%DV5g

PER SERVING *

Calories660Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat8g40%
Trans Fat1g
Cholesterol80mg27%
Sodium670mg28%
Potassium1120mg32%
Protein38g75%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate68g23%
Dietary Fiber5g20%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.