Ingredients

  • 1 pound spaghetti (uncooked)
  • 2 tablespoons olive oil
  • 1 pound ground beef (extra lean)
  • 1 onion (large, chopped)
  • 4 cloves garlic (minced)
  • 1 tablespoon oregano (dried)
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons tomato paste
  • 1 cup red wine
  • 28 ounces crushed tomatoes (1 can)
  • 2 tablespoons basil (chopped)
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon pepper (or to taste)
  • 1/4 cup heavy cream
  • 1/2 cup parmesan cheese (grated)
  • 2 tablespoons basil (chopped, for garnish)
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NutritionView more

980Calories
Sodium38%DV920mg
Fat55%DV36g
Protein90%DV46g
Carbs36%DV108g
Fiber36%DV9g

PER SERVING *

Calories980Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat14g70%
Trans Fat1g
Cholesterol110mg37%
Sodium920mg38%
Potassium1430mg41%
Protein46g90%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate108g36%
Dietary Fiber9g36%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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