Ingredients

  • 2 carrots (peeled and cut into 1/2-inch dice)
  • 1 onion ( medium, cut into 1/2-inch dice)
  • 3 celery ( ribs, cut into 1/2-inch dice)
  • 3 cloves garlic (chopped)
  • 2 tablespoons extra-virgin olive oil
  • kosher salt
  • 2 pounds ground beef (preferably 90/10 lean-to-fat ratio)
  • 18 ounces tomato paste
  • 2 cups red wine (hearty, See the Guide)
  • 3 bay leaves
  • 3 sprigs thyme (tied in a bundle)
  • 1 teaspoon sugar
  • water
  • 1 pound spaghetti
  • 1/2 cup Parmigiano Reggiano (freshly grated)
  • 1/4 cup fresh basil leaves (chiffonade or tear*)
  • virgin olive oil (Good quality extra-, for finishing, See the Guide)
Read Directions

NutritionView more

1260Calories
Sodium68%DV1630mg
Fat71%DV46g
Protein135%DV69g
Carbs41%DV122g
Fiber44%DV11g

PER SERVING *

Calories1260Calories from Fat410
% DAILY VALUE*
Total Fat46g71%
Saturated Fat17g85%
Trans Fat2.5g
Cholesterol165mg55%
Sodium1630mg68%
Potassium2660mg76%
Protein69g135%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate122g41%
Dietary Fiber11g44%
Sugars25g50%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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