Ingredients

  • 4 ounces pancetta (finely diced)
  • 1/2 onion (diced)
  • 3 garlic cloves (minced)
  • 1 1/2 pounds ground beef
  • 1 teaspoon salt
  • 6 ounces tomato paste
  • 1/3 cup Parmigiano Reggiano (finely grated)
  • 1 cup milk
  • ground black pepper
  • 1 pound spaghetti
  • Italian parsley
  • fresh basil
  • Parmigiano Reggiano (Extra, for the table)
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NutritionView more

760Calories
Sodium53%DV1270mg
Fat42%DV27g
Protein98%DV50g
Carbs27%DV80g
Fiber16%DV4g

PER SERVING *

Calories760Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat11g55%
Trans Fat1.5g
Cholesterol115mg38%
Sodium1270mg53%
Potassium1260mg36%
Protein50g98%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate80g27%
Dietary Fiber4g16%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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