This was excellent! The only thing I did differently was add 1 lb of ground sausage to 1 lb of 80/20 ground beef, the rest was as written and it was excellent! I let it simmer for three hours and plated pasta first then sauce on top. Kids and parents loved it! No leftovers!

that will ve my go to recepie from now on its amazong and fast

I made it with ground turkey. I altered the recipe - I used the remainder (about 1/4) of a tube of concentrated tomato paste and a 14.5 oz can of diced fire roasted tomatoes with juice instead of the jar of Marinara sauce. I added a 1/4 tsp of sugar, some chopped fresh basil, 5 cloves of garlic chopped and a little less than a 1/2 c of pasta water. I adjusted the seasoning to add paprika, garlic powder, oregano, salt and red pepper. Added Parmesan at the end. I had to stop eating red meet for health purposes. I’ve never been a fan of ground turkey but this came out well.

I was surprised at how easy this was to make! It had a great flavor. I was impressed that it wasn't another version of classic spaghetti, but truly a bolognese flavor. My husband and kids loved it too. Yum!

really great! will make it again

This turned out really good. I skipped the celery and used Traditional spaghetti sauce because that is all I had. The family ate it all. Will make it again.

Loved this! Delicious!

Dinner was very good. I used double the garlic and regular Barilla linguine. very tasty.

The whole family loved it! I did a bit of a pantry clean out so I used shells instead of spaghetti noodles and a jar of 4 cheese pasta sauce... cause that’s what was on hand. Turned out Fantastic, it will definitely be in the biweekly rotation, super quick and easy especially after chucking the celery, carrots, and onion in the food processor. Makes it super easy to hide stuff from a picky eater. ;) Definitely will try this in the future on zoodles or spaghetti squash.

was a easy recipe. found the marinara sauce a bit bland. added half a jar of sundried tomato and pecorino sauc. was delicious

Amazing! 😍😍 Made it as it is

Great. Added extra fresh tamatoes

perfect, my 3yo daughter loved it.

needed more salt but was very easy and tasty. makes a ton of left overs.

Really good! Thank you for sharing

Loved this recipe so did all 3 kids and I have a very picky 5 year old!

turned out great. my son loves it!