Spaghetti Bolognese Recipe | Yummly
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Spaghetti Bolognese

Greenfield: "This was excellent! The only thing I did differen…" Read More
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  • 1 pound lean ground beef (or ground turkey)
  • 8 ounces whole wheat spaghetti
  • 1 jar marinara sauce (no sugar added)
  • 1/2 cup chopped onion
  • 3/4 cup carrots (finely chopped)
  • 3/4 cup chopped celery (finely)
  • 2 cloves minced garlic
  • 1 teaspoon oregano
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon sea salt (or kosher)
  • 1/2 teaspoon black pepper
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    NutritionView More

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    Calories390Calories from Fat100
    Total Fat11g17%
    Saturated Fat3g15%
    Trans Fat
    Calories from Fat100
    Total Carbohydrate49g16%
    Dietary Fiber5g20%
    Vitamin A70%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Greenfield 5 months ago
    This was excellent! The only thing I did differently was add 1 lb of ground sausage to 1 lb of 80/20 ground beef, the rest was as written and it was excellent! I let it simmer for three hours and plated pasta first then sauce on top. Kids and parents loved it! No leftovers!
    Gamil S. 8 months ago
    that will ve my go to recepie from now on its amazong and fast
    Cheryl Williamson 9 months ago
    I made it with ground turkey. I altered the recipe - I used the remainder (about 1/4) of a tube of concentrated tomato paste and a 14.5 oz can of diced fire roasted tomatoes with juice instead of the jar of Marinara sauce. I added a 1/4 tsp of sugar, some chopped fresh basil, 5 cloves of garlic chopped and a little less than a 1/2 c of pasta water. I adjusted the seasoning to add paprika, garlic powder, oregano, salt and red pepper. Added Parmesan at the end. I had to stop eating red meet for health purposes. I’ve never been a fan of ground turkey but this came out well.
    Julie a year ago
    I was surprised at how easy this was to make! It had a great flavor. I was impressed that it wasn't another version of classic spaghetti, but truly a bolognese flavor. My husband and kids loved it too. Yum!
    Michelle M. a year ago
    really great! will make it again
    rii RR a year ago
    This turned out really good. I skipped the celery and used Traditional spaghetti sauce because that is all I had. The family ate it all. Will make it again.
    Denise I a year ago
    Loved this! Delicious!
    Kimmie 2 years ago
    Dinner was very good. I used double the garlic and regular Barilla linguine. very tasty.
    Lauren Sweet 2 years ago
    The whole family loved it! I did a bit of a pantry clean out so I used shells instead of spaghetti noodles and a jar of 4 cheese pasta sauce... cause that’s what was on hand. Turned out Fantastic, it will definitely be in the biweekly rotation, super quick and easy especially after chucking the celery, carrots, and onion in the food processor. Makes it super easy to hide stuff from a picky eater. ;) Definitely will try this in the future on zoodles or spaghetti squash.
    bryan 2 years ago
    was a easy recipe. found the marinara sauce a bit bland. added half a jar of sundried tomato and pecorino sauc. was delicious
    tanoj ramesh 2 years ago
    Amazing! 😍😍 Made it as it is
    Mouw 3 years ago
    Great. Added extra fresh tamatoes
    Stock 3 years ago
    perfect, my 3yo daughter loved it.
    Mills 3 years ago
    needed more salt but was very easy and tasty. makes a ton of left overs.
    Lev Daschko 3 years ago
    Really good! Thank you for sharing
    Monica Becker 3 years ago
    Loved this recipe so did all 3 kids and I have a very picky 5 year old!
    Sitara English 3 years ago
    turned out great. my son loves it!