14
360
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Ingredients

  • 2 1/4 pounds chuck steaks
  • 1 tablespoon olive oil
  • 2 onions (medium, finely chopped)
  • 2 celery ribs (finely chopped)
  • 1 large carrots (finely chopped)
  • 5 ounces pancetta (chopped)
  • 1 clove garlic (crushed)
  • 1 cup dry white wine
  • 2 cans diced tomatoes (14 oz each)
  • 1/2 cup heavy cream
  • 1 pinch ground nutmeg
  • grated parmesan cheese
  • spaghetti
  • chopped parsley

Directions

  1. Finely chop meat, discarding any gristle or fat. Heat oil in a large heavy-bottomed saucepan on medium heat. Cook onion for 3-5 mins, until tender.
  2. Add celery, carrot, pancetta and garlic and cook for 5 mins, until vegetables are soft. Increase heat to high. Add steak and cook for 4 mins, until lightly browned.
  3. Add wine and bring to a boil. Stir in tomato. Reduce heat to low; cover and simmer for 20 mins. Uncover and simmer for 20 mins, until sauce thickens and meat is tender.
  4. Stir in cream and nutmeg. Season to taste. Add to drained cooked spaghetti and toss over a gentle heat for 1 min before serving. Sprinkle with grated Parmesan cheese and chopped parsley to serve.
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NutritionView more

360Calories
Sodium13%DV320mg
Fat26%DV17g
Protein65%DV33g
Carbs4%DV13g
Fiber8%DV2g

PER SERVING *

Calories360Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat7g35%
Trans Fat
Cholesterol105mg35%
Sodium320mg13%
Potassium820mg23%
Protein33g65%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.