Ingredients

  • 2 pounds lean ground beef
  • 1 onion (medium, diced)
  • 16 ounces tomato sauce
  • 6 ounces tomato paste
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon sugar
  • 1 teaspoon dried oregano
  • 3/4 teaspoon garlic powder
  • 8 ounces cream cheese (softened)
  • 16 ounces cottage cheese
  • 1/4 cup sour cream
  • 2 green onions (sliced)
  • 1/2 teaspoon salt
  • 1/2 cup bread crumbs (or Panko crumbs)
  • 1 tablespoon butter (melted)
  • 1 pound spaghetti (cooked until al dente)
Read Directions

NutritionView more

640Calories
Sodium41%DV990mg
Fat35%DV23g
Protein82%DV42g
Carbs21%DV63g
Fiber20%DV5g

PER SERVING *

Calories640Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat11g55%
Trans Fat
Cholesterol120mg40%
Sodium990mg41%
Potassium1070mg31%
Protein42g82%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate63g21%
Dietary Fiber5g20%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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