Spaghetti and Easy Meatballs

MYRECIPES (9)
Jjay Johnson: "Love love love this recipe. Its a must try." Read More
11Ingredients
45Minutes
680Calories

Ingredients

US|METRIC
  • 1 pound spaghetti
  • 25 ounces tomato sauce
  • 1 1/2 pounds ground beef
  • 1/2 cup bread crumbs (soaked in <span class="fraction"><span class="numerator">1</span><span class="denominator">4</span></span> cup milk)
  • 1/2 cup grated
  • Parmesan
  • 1/2 cup onion (chopped)
  • 1/4 cup fresh parsley (chopped)
  • 1 egg (lightly beaten)
  • 2 cloves clove garlic (minced)
  • 1 1/2 teaspoons kosher salt
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    NutritionView More

    680Calories
    Sodium53% DV1280mg
    Fat37% DV24g
    Protein73% DV37g
    Carbs27% DV80g
    Fiber24% DV6g
    Calories680Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat9g45%
    Trans Fat1g
    Cholesterol115mg38%
    Sodium1280mg53%
    Potassium940mg27%
    Protein37g73%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber6g24%
    Sugars14g28%
    Vitamin A25%
    Vitamin C10%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Jjay Johnson 5 months ago
    Love love love this recipe. Its a must try.
    polo 10 months ago
    Loved it I didn’t use the meatball recipe I brought cooked meatballs
    Mburu 10 months ago
    Good, quick recipe to feed the family...ideal for those hectic days
    Lila Pierce a year ago
    Love it. This was a big hit with my kiddos and husband
    Cantu a year ago
    Had to cook my meatballs a little longer than 10 minutes but overall they were great!
    Cheryl G. 2 years ago
    Great easy and kids loved it 😊
    Morgan 2 years ago
    Great! Soooo yummy! My hubby loved it. Def will be making this again.
    Ashley P. 2 years ago
    Super easy and really good! I put in a 1/2cup shredded cheddar cheese, and a 1/4 Parmesan
    Erin G. 3 years ago
    It was super easy and delicious! I added about 1/2 cup of sauce to the mixture which helped keep it moist!