Spaghetti Alla Carbonara (Mario Batali)

FOOD.COM
6Ingredients
20Minutes
610Calories

Ingredients
US|METRIC

  • 3 tablespoons extra-virgin olive oil
  • 8 ounces pancetta (may substitute guanciale or good bacon)
  • 1 pound spaghetti
  • 1 1/4 cups parmigiano reggiano cheese (freshly grated)
  • 4 large eggs (separated)
  • ground black pepper (fresh)

NutritionView more

610Calories
Sodium39% DV940mg
Fat34% DV22g
Protein69% DV35g
Carbs23% DV70g
Fiber12% DV3g
Calories610Calories from Fat200
% DAILY VALUE
Total Fat22g34%
Saturated Fat7g35%
Trans Fat
Cholesterol205mg68%
Sodium940mg39%
Potassium570mg16%
Protein35g69%
Calories from Fat200
% DAILY VALUE
Total Carbohydrate70g23%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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