- 1 pound spaghetti (high-quality dry)
- 1/4 cup olive oil
- 4 cloves garlic (finely minced)
- 1/2 teaspoon crushed red pepper (more to taste)
- 8 ounces crimini mushrooms (quartered)
- 4 cups baby spinach
- 1/2 cup fresh parsley
- 1 cup grated parmesan cheese (freshly)
- black pepper
|Calories680Calories from Fat210|
|% DAILY VALUE|
|Calories from Fat210|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Lisa N. 5 days ago
a little plain for my tastes too, need to give this one another try
Jenny H. 13 days ago
Scrumpilicious through and through...
Jojo 17 days ago
Delicious BURSTING WITH FLAVOR!
Salma 23 days ago
Made a really nice dinner, will probably make it again
Aaron W. 19 Dec 2018
It’s OK, though, I may be biased; I prefer traditional spaghetti with red sauce. But, I decided to give it a try. The flavor is incredible, but I felt it lacked something. Ended up splashing it with spicy tomato dipping oil and, WOW, what difference.
Sam 15 Dec 2018
Used dried mushrooms, they don’t have the spongy texture fresh ones do and added truffle salt
Pixie 13 Dec 2018
Was “ok”. Could have used a little more of...something. Was way too plain for my liking, lacking in some flavor. But maybe that’s exactly how spaghetti aglio e olio is supposed to taste.
Scott Blankenship 12 Dec 2018
super easy. I adjusted the ingredient quantities a little.
Otto 8 Dec 2018
Great but too big amount of spagetti
Karlie Cluff 7 Dec 2018
Super quick & easy!!! We loved it
Colin Rosie 5 Dec 2018
Threw in 250g of minced beef and was delicious. Perfect for an cheap and easy mid week dinner.
Thomas Davis 26 Nov 2018
simple, quick, and delicious.
Ari Zeiguer 21 Feb 2017
Quite delicious, flavorful, fast and simple. Easy to toss in a protein as well; we threw in some steak leftovers. Great for weeknight meals.