11
80

Ingredients

  • 800 grams pork belly (skin on)
  • 3 shallots (small red onions, sliced thinly)
  • 3 tablespoons wine (Shaoxin, or rice wine *)
  • 5 tablespoons dark soy sauce
  • 2 tablespoons light soy sauce
  • 2 pieces rock sugar
  • 1/4 cup water (or stock)
  • 1/2 cup spring onions (sliced)
  • rice wine
  • soy sauce
  • soy (** Use Lee Kum Kee's Selected, sauces)
Read Directions