Directions

1. To soak the soybeans, place them in a glass or ceramic bowl or large glass jar, and cover with filtered water. Add 1/4 teaspoon of sea salt and a splash of fresh lemon juice or apple cider vinegar, cover the container with a breathable kitchen towel, and allow to soak at room temperature for 12 hours. The beans are ready to use when they split easily when you squeeze them.
2. Drain, and discard the soaking liquid (do not use this water to make the milk). Rinse the soybeans thoroughly and remove the outer skins.
3. Throw the soybeans and 4 cups of clean filtered water into your KitchenAid® blender, secure the lid, and blast on high for 30 to 60 seconds, until the beans are completely pulverized.