Soy Marinated Fish Skewers Recipe | Yummly

Soy Marinated Fish Skewers

RECIPESPLUS
10Ingredients
25Minutes
620Calories
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Ingredients

US|METRIC
  • 1/4 cup lime juice (from 4 large limes)
  • 3 pieces fresh ginger (cut into matchsticks)
  • 2 tablespoons light soy sauce
  • 2 tablespoons hoisin sauce
  • 1 1/3 pounds white fish fillets (firm, cut into 1-inch pieces)
  • 2 red peppers (seeded and cut into 1-inch pieces)
  • 8 green onions (white ends only, trimmed and cut 1 1/2-inch pieces)
  • 2 limes (halved)
  • 2 cups long grain white rice (cooked)
  • bok choy (Steamed, to serve)
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    Directions

    1. Mix lime juice, ginger and sauces in a large bowl. Pour 2/3 of the marinade into a small saucepan; set aside. Add fish to remaining marinade. Toss to coat. Cover with plastic wrap. Refrigerate for 20 mins to marinate.
    2. Thread fish, peppers and onions onto 8 skewers; spray with no stick cooking spray. Heat a grill pan on medium heat (Or preheat grill on medium heat.). Cook skewers, turning occasionally, for 10 mins or until cooked through.
    3. Meanwhile, spray lime halves with cooking spray. Cook limes, cut-side down, for 3 mins or until lightly charred.
    4. Place reserved marinade on medium heat. Cook for 2 mins or until sauce thickens slightly. Serve skewers with grilled limes, rice and bok choy. Drizzle with sauce.
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    NutritionView More

    620Calories
    Sodium28% DV670mg
    Fat15% DV10g
    Protein75% DV38g
    Carbs31% DV93g
    Fiber20% DV5g
    Calories620Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol90mg30%
    Sodium670mg28%
    Potassium940mg27%
    Protein38g75%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A50%
    Vitamin C170%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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