Ingredients

  • 6 boneless pork loin chops (3/4-inch thick)
  • 1 1/2 cups water
  • 1/2 cup soy sauce
  • 1/2 onion (medium, chopped)
  • 5 tablespoons sugar
  • 2 green onions (chopped)
  • 2 cloves garlic (minced)
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt

Directions

  1. Place chops in self-sealing plastic bag. For marinade, combine the water, soy sauce, onion, sugar, green onions, garlic, pepper and salt in small bowl. Pour over chops; seal bag. Refrigerate for 8-24 hours.
  2. Heat broiler or grill. Drain chops; discard marinade. Place chops on unheated rack of broiler pan or grill. Broil 4 inches from the heat or grill over medium fire 8-9 minutes; turn once until a meat thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
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