Ingredients
- 6 boneless pork loin chops (3/4-inch thick)
- 1 1/2 cups water
- 1/2 cup soy sauce
- 1/2 onion (medium, chopped)
- 5 tablespoons sugar
- 2 green onions (chopped)
- 2 cloves garlic (minced)
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Directions
- Place chops in self-sealing plastic bag. For marinade, combine the water, soy sauce, onion, sugar, green onions, garlic, pepper and salt in small bowl. Pour over chops; seal bag. Refrigerate for 8-24 hours.
- Heat broiler or grill. Drain chops; discard marinade. Place chops on unheated rack of broiler pan or grill. Broil 4 inches from the heat or grill over medium fire 8-9 minutes; turn once until a meat thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
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