Southwestern-Style Pork Tortilla Soup Recipe | Yummly
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Southwestern-style Pork Tortilla Soup

PORK(2)
Faith Jones: "Great, easy soup. Added cilantro to the onions as…" Read More
12Ingredients
40Minutes
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Southwestern-style Pork Tortilla Soup

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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups pork loin roast (cooked, cubed *)
  • 1 onion (medium, chopped)
  • 1 Tbsp. olive oil
  • 2 cloves garlic (minced)
  • 1 tsp. ground cumin
  • 1 qt. chicken broth
  • 15 oz. diced tomatoes
  • 4 oz. diced green chiles
  • tortilla chips (crumbled, to garnish, optional)
  • cheddar cheese (shredded, to garnish, optional)
  • lime wedges (optional)
  • cilantro leaves (optional)
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    Directions

    1. Sauté onion in a heavy-bottomed pot over medium heat with oil until softened. Stir in garlic and cumin. Add chicken broth, diced tomatoes and diced green chiles. Bring the mixture to a simmer, reduce the heat to low and cook for about 20 minutes. Stir in cubed pork loin and just heat through.
    2. Serve in bowls topped with crumbled tortilla chips and shredded cheese. Garnish with lime wdges and cilantro if desired
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    Reviews(2)

    Reviewer Profile Image
    Faith Jones 2 years ago
    Great, easy soup. Added cilantro to the onions as well as garnish.
    Reviewer Profile Image
    cathy 5 years ago
    my husband enjoyed it and has requested this to be put on our home menu. my kids finished the pot.

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