Southwestern-style Pork Tortilla Soup

Name: Southwestern-style Pork Tortilla Soup
Total time: 2400 s
Yield: 4 servings
Ingredients: 2 cups pork loin roast cooked, cubed *; 1 onions medium, chopped; 1 tablespoon olive oil; 2 cloves garlic minced; 1 teaspoon ground cumin; 1 quart chicken broth; 15 ounces diced tomatoes; 4 ounces diced green chilies; tortilla chips crumbled, to garnish; cheddar cheese shredded, to garnish; lime wedges optional; cilantro leaves optional

Pork

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12Ingredients

170Calories

40Minutes

Ingredients

servings:

2 cups pork loin roast (cooked, cubed *)
1 onions (medium, chopped)
1 tablespoon olive oil
2 cloves garlic (minced)
1 teaspoon ground cumin
1 quart chicken broth
15 ounces diced tomatoes
4 ounces diced green chilies
tortilla chips (crumbled, to garnish)
cheddar cheese (shredded, to garnish)
lime wedges (optional)
cilantro leaves (optional)

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Directions

1Sauté onion in a heavy-bottomed pot over medium heat with oil until softened. Stir in garlic and cumin. Add chicken broth, diced tomatoes and diced green chiles. Bring the mixture to a simmer, reduce the heat to low and cook for about 20 minutes. Stir in cubed pork loin and just heat through.
2Serve in bowls topped with crumbled tortilla chips and shredded cheese. Garnish with lime wdges and cilantro if desired

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