Southwestern-style Pork Tortilla Soup

Pork
Reviews(1)
Southwestern-style Pork Tortilla Soup
5
12
170
40

Ingredients

  • 2 cups pork loin roast (cooked, cubed *)
  • 1 onions (medium, chopped)
  • 1 tablespoon olive oil
  • 2 cloves garlic (minced)
  • 1 teaspoon ground cumin
  • 1 quart chicken broth
  • 15 ounces diced tomatoes
  • 4 ounces diced green chilies
  • tortilla chips (crumbled, to garnish)
  • cheddar cheese (shredded, to garnish)
  • lime wedges (optional)
  • cilantro leaves (optional)

Directions

  1. 1Sauté onion in a heavy-bottomed pot over medium heat with oil until softened. Stir in garlic and cumin. Add chicken broth, diced tomatoes and diced green chiles. Bring the mixture to a simmer, reduce the heat to low and cook for about 20 minutes. Stir in cubed pork loin and just heat through.
  2. 2Serve in bowls topped with crumbled tortilla chips and shredded cheese. Garnish with lime wdges and cilantro if desired
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NutritionView more

170Calories
Sodium10%DV240mg
Fat14%DV9g
Protein16%DV8g
Carbs6%DV19g
Fiber16%DV4g

PER SERVING *

Calories170Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1.5g8%
Trans Fat
Cholesterol<5mg1%
Sodium240mg10%
Potassium600mg17%
Protein8g16%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.