7Ingredients
250Calories
4Hours

Ingredients

  • 1 cup Wish-Bone Italian Dressing (divided)
  • 1 pound boneless sirloin steak
  • 1 jalapeno pepper (large)
  • 2 red bell pepper, sliced
  • 4 cob corn on the
  • 1/4 cup chopped fresh cilantro
  • 1 head iceberg lettuce (small head, coarsely shredded)

Directions

  1. Pour 1/2 cup Wish-Bone® Italian Dressing over steak and peppers in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 3 to 24 hours.
  2. Remove corn from water, leaving husks on. Grill corn, turning occasionally, until done; set aside and keep warm.
  3. Remove steak and peppers from marinade, discarding marinade. Grill steak and peppers, turning steak once and brushing with 1/4 cup Dressing, 10 minutes or until steak is desired doneness and vegetables are tender. Thinly slice steak.
  4. Remove corn kernels from the cobs with sharp knife. Peel any charred skin from peppers; seed and chop. Toss corn, peppers, cilantro and remaining 1 tablespoon Dressing in medium bowl.
  5. Arrange lettuce on serving platter. Top with steak, then corn mixture. Just before serving, drizzle, with additional Dressing.
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NutritionView more

250Calories
Sodium41%DV980mg
Fat26%DV17g
Protein6%DV3g
Carbs8%DV23g
Fiber12%DV3g

PER SERVING *

Calories250Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat2.5g13%
Trans Fat
Cholesterol
Sodium980mg41%
Potassium370mg11%
Protein3g6%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber3g12%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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