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|Calories280Calories from Fat110|
|% DAILY VALUE|
|Calories from Fat110|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Debi Vecchio 5 months ago
Love it. I did add avocado as well.
Lilia L. 6 months ago
I wanted it to be more hearty so I added 1 medium, diced and steamed sweet potatoe, and 1/2 chopped jalapeño. I also added Franks hot sauce to the dressing instead of the Seasoning mix, and it turned out very nice!
MV 8 months ago
Awesomely tasty. Will definitely be making it again.
Titas Juskevicius 8 months ago
It was okay. Nothing special but I would like it would have more flavour. i mean feta cheese or olives would help.
Debra 8 months ago
I opted not to put the dressing because I personally did not like the way it tasted and I followed the recipe. I thought it was really good without the dressing anyhow and threw in some feta cheese ❤️
Katie 8 months ago
This was fantastic! I didn’t have all the spices, but I added Kalamatas olives and a bit of it’s juice too. Highly recommend!
Richard Rohrich a year ago
This was great! Will definitely make it again
Missy a year ago
Very delicious. Will definitely make again.
Chelsea Shore 2 years ago
I made this about a month ago and have made it min 10 times since then. Just two of us, so it last a few days afterwards. We love it and never get tired of it!!
Zoe Bonaparte 2 years ago
Great no modifications except I made double recipe
Precious J. 2 years ago
A favorite that I go back to time and again.
Erin S. 3 years ago
such a great staple to keep in the fridge. I sometimes use less quinoa than the recipe calls for and it is still great.
Jessica 4 years ago
I didn't have green onion so I used a small purple onion instead. Great dish for summer and easy and fast to make!
Matt V. 4 years ago
Love love love this recipe!!! What a great meal for year around! Friends and family love it as well!
Meg Morris 4 years ago
I made this, liked it, and had good reviews from those with whom I shared it. I like things spicy so added jalapeño to the red pepper, used walnut oil in place of EVOO, and found Inca Red quinoa visually satisfying. I don't have Spike and have used lemon juice in place of the lime with decent results. I like this to fill half an avocado for lunch :)