15Ingredients
180Calories
45Minutes

Ingredients

  • 1 1/2 cups cooked turkey (shredded)
  • 4 cups vegetable broth
  • 28 ounces whole peeled tomatoes
  • 4 ounces chile peppers (chopped green)
  • plum tomatoes (2 roma, chopped)
  • 1 onion (chopped)
  • 2 cloves garlic (crushed)
  • 1 tablespoon lime juice
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground cumin
  • salt
  • pepper
  • 1 avocado (peeled, pitted and diced)
  • 1/2 teaspoon cilantro (dried)
  • 1 cup shredded Monterey Jack cheese
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NutritionView more

180Calories
Sodium30%DV720mg
Fat15%DV10g
Protein29%DV15g
Carbs3%DV8g
Fiber12%DV3g

PER SERVING *

Calories180Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat4g20%
Trans Fat
Cholesterol45mg15%
Sodium720mg30%
Potassium330mg9%
Protein15g29%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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