Southwestern Stuffed Mushrooms

Foodista
19Ingredients
570Calories
45Minutes

Ingredients

  • 2 chicken breasts (chopped small)
  • 6 portobello mushrooms (Stems Removed)
  • 6 tablespoons olive oil (about 1 Tbsp for each mushroom)
  • 1 tablespoon butter
  • 1 teaspoon cumin
  • 1/2 teaspoon coriander
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon oregano
  • 1/2 teaspoon salt
  • 1 pepper (Chopped, whichever color you prefer)
  • 3/4 cup corn
  • 3 ounces fresh spinach (Roughly Chopped)
  • 1 tomato (Chopped)
  • 1/2 cup sour cream
  • 1/2 lime (Juiced)
  • 1 bunch cilantro (Chopped)
  • 2 green onions (Chopped)
  • 6 ounces cheddar cheese (Shredded)

Directions

  1. Brush the portobello mushrooms with olive oil and let them bake in an oven heated to 350 degrees for 5 minutes.
  2. Heat up the butter in a large saute pan over medium heat. Add in the chicken, cumin, coriander, chili powder, garlic powder, oregano, and salt.
  3. When the chicken is cooked about halfway through, add in the chopped pepper and corn.
  4. Cook another minute or two until the chicken is no longer pink.
  5. Add in the spinach and stir it a few times until it wilts.
  6. Remove the pan from the heat and add in the tomato, sour cream, lime juice, cilantro, and green onions.
  7. Add the mixture to each of the six mushrooms and top with cheese.
  8. Bake the finished mushrooms in an oven preheated to 350 degrees for 10 minutes.
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NutritionView more

570Calories
Sodium30%DV710mg
Fat69%DV45g
Protein57%DV29g
Carbs6%DV17g
Fiber16%DV4g

PER SERVING *

Calories570Calories from Fat410
% DAILY VALUE*
Total Fat45g69%
Saturated Fat18g90%
Trans Fat
Cholesterol105mg35%
Sodium710mg30%
Potassium1120mg32%
Protein29g57%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber4g16%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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