Southwestern Stir-fry

Pork
Southwestern Stir-fry
0
10
210
20

Ingredients

1 pound pork tenderloin (cut in 1/4-inch cubes)
2 tablespoons dry sherry
2 teaspoons corn starch
1 teaspoon ground cumin
1 clove garlic (minced)
1/2 teaspoon seasoning salt
1 tablespoon vegetable oil
1 green bell pepper (seeded and cut into strips)
1 onions (medium, thinly sliced)
12 cherry tomatoes (halved)

Directions

1Combine sherry, cornstarch, cumin, garlic and salt in a medium bowl; add pork slices and stir to coat. Heat oil over medium-high heat in heavy skillet. Add pork mixture and stir-fry about 3-4 minutes. Add remaining ingredients, cover pan and simmer for 3-4 minutes. Serve hot with green chile salsa, if desired.
2Serves 4.
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NutritionView more

210Calories
Sodium5%DV110mg
Fat12%DV8g
Protein49%DV25g
Carbs3%DV8g
Fiber8%DV2g

PER SERVING *

Calories210Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1.5g8%
Trans Fat0g
Cholesterol75mg25%
Sodium110mg5%
Potassium680mg19%
Protein25g49%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.