Southwestern Stir-fry

Name: Southwestern Stir-fry
Total time: 1200 s
Yield: 4 servings
Ingredients: 1 pound pork tenderloin cut in 1/4-inch cubes; 2 tablespoons dry sherry; 2 teaspoons corn starch; 1 teaspoon ground cumin; 1 clove garlic minced; 1/2 teaspoon seasoning salt; 1 tablespoon vegetable oil; 1 green bell pepper seeded and cut into strips; 1 onions medium, thinly sliced; 12 cherry tomatoes halved

Pork

Quick and Easy
Frying
High Vitamin C
Main Dishes
Stir Fry
Quick
Easy
Low Sodium
Source of Omega-3s
Low Sugar
Low Saturated Fat
High Protein
Low Carb
Low Calorie
Low Fat

10Ingredients

┅Calories

20Minutes

Ingredients

servings:

1 pound pork tenderloin (cut in 1/4-inch cubes)
2 tablespoons dry sherry
2 teaspoons corn starch
1 teaspoon ground cumin
1 clove garlic (minced)
1/2 teaspoon seasoning salt
1 tablespoon vegetable oil
1 green bell pepper (seeded and cut into strips)
1 onions (medium, thinly sliced)
12 cherry tomatoes (halved)

Order ingredients now on

Instacart

Directions

Combine sherry, cornstarch, cumin, garlic and salt in a medium bowl; add pork slices and stir to coat. Heat oil over medium-high heat in heavy skillet. Add pork mixture and stir-fry about 3-4 minutes. Add remaining ingredients, cover pan and simmer for 3-4 minutes. Serve hot with green chile salsa, if desired.
Serves 4.

Discover more recipes from Pork