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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin (cut in 1/4-inch cubes)
- 2 Tbsp. dry sherry
- 2 tsp. cornstarch
- 1 tsp. ground cumin
- 1 clove garlic (minced)
- 1/2 tsp. seasoned salt
- 1 Tbsp. vegetable oil
- 1 green bell pepper (seeded and cut into strips)
- 1 onion (medium, thinly sliced)
- 12 cherry tomatoes (halved)
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Directions
- Combine sherry, cornstarch, cumin, garlic and salt in a medium bowl; add pork slices and stir to coat. Heat oil over medium-high heat in heavy skillet. Add pork mixture and stir-fry about 3-4 minutes. Add remaining ingredients, cover pan and simmer for 3-4 minutes. Serve hot with green chile salsa, if desired.
- Serves 4.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium110mg5% |
| Potassium680mg19% |
| Protein25g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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