Southwestern Stir-Fry Recipe | Yummly
My FeedArticlesMeal Planning GuidesNewMeal PlannerPantry-Ready RecipesBrowsePro RecipesGuided RecipesHanukkahNewChristmasNewSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap
  • iPhone
  • Android

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Southwestern Stir-fry

PORK
10Ingredients
20Minutes
Read Directions
Add to Meal Planner
Southwestern Stir-fry
Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. pork tenderloin (cut in 1/4-inch cubes)
  • 2 Tbsp. dry sherry
  • 2 tsp. cornstarch
  • 1 tsp. ground cumin
  • 1 clove garlic (minced)
  • 1/2 tsp. seasoned salt
  • 1 Tbsp. vegetable oil
  • 1 green bell pepper (seeded and cut into strips)
  • 1 onion (medium, thinly sliced)
  • 12 cherry tomatoes (halved)
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Combine sherry, cornstarch, cumin, garlic and salt in a medium bowl; add pork slices and stir to coat. Heat oil over medium-high heat in heavy skillet. Add pork mixture and stir-fry about 3-4 minutes. Add remaining ingredients, cover pan and simmer for 3-4 minutes. Serve hot with green chile salsa, if desired.
    2. Serves 4.
    Discover more recipes from Pork

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better