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Ingredients
US|METRIC
4 SERVINGS
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Directions
- PREPARE sprouted lentils according to package instructions. Drain any excess water; transfer lentils to bowl and let cool to room temperature.
- HEAT small skillet over low heat. Add ground cumin and cook until just fragrant, about one minute.
- COMBINE cumin, olive oil, lime, garlic, salt and pepper in large bowl. Whisk to combine. Add cooled lentils, tomatoes, carrots, green onions, cilantro and jalapeno. Toss well.
- COVER and chill in refrigerator, or let stand 1 hour before serving for flavors to blend.