Southwestern Salmon Salad with Avocado Cilantro Dressing {Gluten-Free, Dairy-Free}

AVOCADO PESTO
14Ingredients
30Minutes
600Calories

Ingredients
US|METRIC

  • 1 head romaine lettuce (chopped)
  • 1 can black beans (rinsed and drained)
  • 1/2 red onion (small, thinly sliced)
  • 4 salmon steaks (1 and ½ pounds total)
  • 1/2 teaspoon cumin
  • 1/2 teaspoon hot smoked paprika
  • 1 tablespoon extra-virgin olive oil
  • 1 avocado
  • 1/2 cup coconut milk
  • 1/4 cup water
  • 1 cup cilantro (chopped)
  • 1 clove garlic (minced)
  • salt (to taste)
  • 2 tablespoons lime juice

NutritionView more

600Calories
Sodium30% DV710mg
Fat46% DV30g
Protein98% DV50g
Carbs11% DV32g
Fiber60% DV15g
Calories600Calories from Fat270
% DAILY VALUE
Total Fat30g46%
Saturated Fat10g50%
Trans Fat
Cholesterol110mg37%
Sodium710mg30%
Potassium2070mg59%
Protein50g98%
Calories from Fat270
% DAILY VALUE
Total Carbohydrate32g11%
Dietary Fiber15g60%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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