Southwestern Pork and Vegetable Picadillo Recipe | Yummly
My FeedArticlesMeal Planning GuidesNewMeal PlannerPantry-Ready RecipesBrowsePro RecipesGuided RecipesHanukkahNewChristmasNewSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap
  • iPhone
  • Android

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Southwestern Pork and Vegetable Picadillo

PORK
13Ingredients
45Minutes
Read Directions
Add to Meal Planner
Southwestern Pork and Vegetable Picadillo
Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 1 1/2 lb. pork cutlets
  • 2 tsp. vegetable oil
  • 28 oz. tomatoes (crushed)
  • 1 onion (chopped)
  • 1 cup carrots (pared and julienne-cut)
  • 4 oz. green chiles (diced)
  • 1 clove garlic (crushed)
  • 2 Tbsp. lime juice
  • 1/2 tsp. salt
  • 1/4 tsp. ground cumin
  • 1 cup zucchini (julienne-cut)
  • 1/4 cup raisins
  • 1/4 cup almonds slivered
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Heat oil in large nonstick skillet over high heat. Brown pork cutlets for 1-2 minutes per side, stir in tomatoes, onion, carrots, chiles, garlic, lime juice, salt and cumin. Cover; simmer 20 minutes. Stir in zucchini, raisins and almonds. Cover, simmer 10 minutes longer or until vegetable are very tender.
    Discover more recipes from Pork

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better