Southwestern Pork and Vegetable Picadillo Recipe | Yummly
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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Southwestern Pork and Vegetable Picadillo

PORK
13Ingredients
45Minutes
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Ingredients

US|METRIC
6 SERVINGS
  • 1 1/2 pounds pork cutlets
  • 2 teaspoons vegetable oil
  • 28 ounces tomatoes (crushed)
  • 1 onion (chopped)
  • 1 cup carrots (pared and julienne-cut)
  • 4 ounces green chiles (diced)
  • 1 clove garlic (crushed)
  • 2 tablespoons lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1 cup zucchini (julienne-cut)
  • 1/4 cup raisins
  • 1/4 cup almonds slivered
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    Directions

    1. Heat oil in large nonstick skillet over high heat. Brown pork cutlets for 1-2 minutes per side, stir in tomatoes, onion, carrots, chiles, garlic, lime juice, salt and cumin. Cover; simmer 20 minutes. Stir in zucchini, raisins and almonds. Cover, simmer 10 minutes longer or until vegetable are very tender.
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