Ingredients
- 1 1/2 pounds pork cutlets
- 2 teaspoons vegetable oil
- 28 ounces tomatoes (crushed)
- 1 onion (chopped)
- 1 cup carrots (pared and julienne-cut)
- 4 ounces green chiles (diced)
- 1 clove garlic (crushed)
- 2 tablespoons lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
- 1 cup zucchini (julienne-cut)
- 1/4 cup raisins
- 1/4 cup almonds slivered
Directions
- Heat oil in large nonstick skillet over high heat. Brown pork cutlets for 1-2 minutes per side, stir in tomatoes, onion, carrots, chiles, garlic, lime juice, salt and cumin. Cover; simmer 20 minutes. Stir in zucchini, raisins and almonds. Cover, simmer 10 minutes longer or until vegetable are very tender.
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