Ingredients

  • 1 1/2 pounds pork cutlets
  • 2 teaspoons vegetable oil
  • 28 ounces tomatoes (crushed)
  • 1 onion (chopped)
  • 1 cup carrots (pared and julienne-cut)
  • 4 ounces green chiles (diced)
  • 1 clove garlic (crushed)
  • 2 tablespoons lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1 cup zucchini (julienne-cut)
  • 1/4 cup raisins
  • 1/4 cup almonds slivered

Directions

  1. Heat oil in large nonstick skillet over high heat. Brown pork cutlets for 1-2 minutes per side, stir in tomatoes, onion, carrots, chiles, garlic, lime juice, salt and cumin. Cover; simmer 20 minutes. Stir in zucchini, raisins and almonds. Cover, simmer 10 minutes longer or until vegetable are very tender.
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