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Southwestern Pork and Vegetable Picadillo
PORK13Ingredients
45Minutes
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Ingredients
US|METRIC
6 SERVINGS
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Directions
- Heat oil in large nonstick skillet over high heat. Brown pork cutlets for 1-2 minutes per side, stir in tomatoes, onion, carrots, chiles, garlic, lime juice, salt and cumin. Cover; simmer 20 minutes. Stir in zucchini, raisins and almonds. Cover, simmer 10 minutes longer or until vegetable are very tender.