Southwestern Pork and Pepper Stir-fry

Name: Southwestern Pork and Pepper Stir-fry
Total time: 25 min
Yield: 2
Ingredients: 1/2 pound pork stir-fry strips loin, fresh pork leg or tenderloin; 1/2 teaspoon chili powder; 1/4 teaspoon ground cumin; 2 teaspoons vegetable oil; 1/2 onions medium, thinly sliced; 1/2 red bell pepper thinly sliced; 1/2 green bell pepper thinly sliced

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K: "It was delicious. It made the whole house smell g…" Read More

7Ingredients

25Minutes

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Description

This simple, spicy stir-fry is also good served over hot rice or rolled up in a flour tortilla. Serve with fresh fruit.

Ingredients

US|METRIC

2 SERVINGS

1/2 lb. pork stir-fry strips (loin, fresh pork leg or tenderloin)

1/2 tsp. chili powder

1/4 tsp. ground cumin

2 tsp. vegetable oil

1/2 onions (medium, thinly sliced)

1/2 red bell pepper (thinly sliced)

1/2 green bell pepper (thinly sliced)

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Directions

Toss pork strips with chili powder and cumin to coat evenly. In large nonstick skillet heat oil over high heat, stir-fry pork strips until nicely browned, about 4-6 minutes. Add onion and peppers to pan, cook and stir until onion is tender, about 3-4 minutes more.

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Reviews(2)

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K 3 years ago

It was delicious. It made the whole house smell good!

Petula Myers 4 years ago

Great! I used Chipotle Chili powder instead of regular to kick it up a notch.

Southwestern Pork and Pepper Stir-fry

Description

Ingredients

Directions

Recipe Tags

Reviews(2)

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