Southwestern Pork and Pepper Stir-fry

Name: Southwestern Pork and Pepper Stir-fry
Total time: 1500 s
Yield: 2 servings
Ingredients: 1/2 pound pork stir-fry strips loin, fresh pork leg or tenderloin; 1/2 teaspoon chili powder; 1/4 teaspoon ground cumin; 2 teaspoons vegetable oil; 1/2 onions medium, thinly sliced; 1/2 red bell pepper thinly sliced; 1/2 green bell pepper thinly sliced

Pork

Frying
Southwestern
High Vitamin C
Quick
Main Dishes
Stir Fry
Low Sodium
Source of Omega-3s
Low Sugar
Low Saturated Fat
High Protein
Low Carb
Low Calorie

7Ingredients

┅Calories

25Minutes

This simple, spicy stir-fry is also good served over hot rice or rolled up in a flour tortilla. Serve with fresh fruit.

Ingredients

servings:

1/2 pound pork stir-fry strips (loin, fresh pork leg or tenderloin)
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
2 teaspoons vegetable oil
1/2 onions (medium, thinly sliced)
1/2 red bell pepper (thinly sliced)
1/2 green bell pepper (thinly sliced)

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Directions

Toss pork strips with chili powder and cumin to coat evenly. In large nonstick skillet heat oil over high heat, stir-fry pork strips until nicely browned, about 4-6 minutes. Add onion and peppers to pan, cook and stir until onion is tender, about 3-4 minutes more.

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