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6Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- In deep saucepan, brown pork with onion; stir in remaining ingredients, bring to a boil, lower heat, cover and simmer 10-15 minutes.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium150mg6% |
| Potassium830mg24% |
| Protein26g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(5)
Kennedy Son 3 years ago
Very easy recipe, but it's definitely bland. Like other comments mentioned, I added ingredients such as black pepper, salt, corn, and you should double up on the pork (I doubled the recipe but forgot to quadruple the pork ☹️).
SlickChef 4 years ago
I had some left over pork broth from another recipe I used instead of chicken broth, added northern and black eyed beans instead of pinto as that's what I had in the pantry, and I also added green chillis, because you can't have southwestern without green chilis. Good stuff!
Darnell Webb 4 years ago
It turned out great I double up on the pork and added corn for a vegetable. This is a dish that I will definitely be making again!.!.!.!
Raychel 5 years ago
Very easy soup with lots of flavor! I doubled the pork and beans and halved the chili powder. I also seasoned the pork with some salt, pepper & Cajun seasoning.