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6Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- In deep saucepan, brown pork with onion; stir in remaining ingredients, bring to a boil, lower heat, cover and simmer 10-15 minutes.
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Reviews(5)
Kennedy Son 2 years ago
Very easy recipe, but it's definitely bland. Like other comments mentioned, I added ingredients such as black pepper, salt, corn, and you should double up on the pork (I doubled the recipe but forgot to quadruple the pork ☹️).
SlickChef 2 years ago
I had some left over pork broth from another recipe I used instead of chicken broth, added northern and black eyed beans instead of pinto as that's what I had in the pantry, and I also added green chillis, because you can't have southwestern without green chilis. Good stuff!
Darnell Webb 3 years ago
It turned out great I double up on the pork and added corn for a vegetable. This is a dish that I will definitely be making again!.!.!.!
Raychel 3 years ago
Very easy soup with lots of flavor! I doubled the pork and beans and halved the chili powder. I also seasoned the pork with some salt, pepper & Cajun seasoning.