Very easy recipe, but it's definitely bland. Like other comments mentioned, I added ingredients such as black pepper, salt, corn, and you should double up on the pork (I doubled the recipe but forgot to quadruple the pork ☹️).

I had some left over pork broth from another recipe I used instead of chicken broth, added northern and black eyed beans instead of pinto as that's what I had in the pantry, and I also added green chillis, because you can't have southwestern without green chilis. Good stuff!

Kind of bland. Definitely needed salt. Won’t make again.

It turned out great I double up on the pork and added corn for a vegetable. This is a dish that I will definitely be making again!.!.!.!

Very easy soup with lots of flavor! I doubled the pork and beans and halved the chili powder. I also seasoned the pork with some salt, pepper & Cajun seasoning.