Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
6Ingredients
30Minutes
Read Directions
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- In deep saucepan, brown pork with onion; stir in remaining ingredients, bring to a boil, lower heat, cover and simmer 10-15 minutes.
Recipe Tags
Reviews(5)
Kennedy Son 3 years ago
Very easy recipe, but it's definitely bland. Like other comments mentioned, I added ingredients such as black pepper, salt, corn, and you should double up on the pork (I doubled the recipe but forgot to quadruple the pork ☹️).
SlickChef 4 years ago
I had some left over pork broth from another recipe I used instead of chicken broth, added northern and black eyed beans instead of pinto as that's what I had in the pantry, and I also added green chillis, because you can't have southwestern without green chilis. Good stuff!
Darnell Webb 4 years ago
It turned out great I double up on the pork and added corn for a vegetable. This is a dish that I will definitely be making again!.!.!.!
Raychel 4 years ago
Very easy soup with lots of flavor! I doubled the pork and beans and halved the chili powder. I also seasoned the pork with some salt, pepper & Cajun seasoning.