Southwestern Pasta Salad with Yogurt Salsa Dressing Recipe | Yummly

Southwestern Pasta Salad with Yogurt Salsa Dressing

COOKIN' CANUCK(3)
Anjeanette L.: "We love this. I double everything and use 1 box o…" Read More
10Ingredients
30Minutes
160Calories
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Ingredients

US|METRIC
  • 1 pound whole wheat penne pasta
  • 2 ears corn (cooked & kernels cut off)
  • 14 ounces reduced sodium black beans (rinsed & drained)
  • 1 red bell pepper (diced)
  • 1/4 cup cilantro (minced)
  • 3 green onion (thinly sliced)
  • 3/4 cup plain nonfat Greek yogurt
  • 2/3 cup salsa (your favorite kind)
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon salt (or to taste)
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    NutritionView More

    160Calories
    Sodium8% DV200mg
    Fat0% DV0g
    Protein14% DV7g
    Carbs11% DV33g
    Fiber16% DV4g
    Calories160Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium200mg8%
    Potassium190mg5%
    Protein7g14%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A8%
    Vitamin C25%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Anjeanette L. a year ago
    We love this. I double everything and use 1 box of penne. It’s a family favorite!
    Michelle a year ago
    It was dry. Had potential.
    Jared a year ago
    I like the idea, but this came out dry and flavorless for me. Needs more sauce and spice. A different salsa choice may help, but not enough to love it

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