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Southwestern Kabobs

Webster: "We let the pork marinade in the taco seasoning fo…" Read More
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Southwestern Kabobs

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  • 4 boneless pork chops (cut into 1-inch cubes)
  • 4 Tbsp. taco seasoning
  • 1/2 onion (large, peeled and cut into 1-inch pieces)
  • 1/2 green bell pepper (seeded and cut into 1-inch pieces)
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    1. In a plastic bag or shallow bowl, toss together pork cubes with seasoning until pork is evenly coated. Thread pork cubes, alternating with pepper and onion pieces, onto skewers*. Grill over medium-hot fire, turning occasionally, until pork is nicely browned, about 10 minutes.
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    Reviewer Profile Image
    Webster 22 days ago
    We let the pork marinade in the taco seasoning for 8÷ hours and used yellow & orange bell pepper instead of green. Everyone loved it! Served with mashed potatoes.
    Reviewer Profile Image
    Arlene Salveter 4 months ago
    OMG...yum! I added whole mushrooms, added everything to a bowl, tossed it with oil, and then added the seasoning to everything. So good!
    Reviewer Profile Image
    Maria a year ago
    Delicious, had it with tzatziki on the side which worked perfectly to balance the spice!
    Reviewer Profile Image
    Kiley 2 years ago
    Very yummy and easy to make!