6Ingredients
Calories
30Minutes

Ingredients

  • 2 pork tenderloins (1 1/2 pounds total)
  • 5 teaspoons chili powder
  • 1 1/2 teaspoons oregano
  • 3/4 teaspoon ground cumin
  • 2 cloves garlic (crushed)
  • 1 tablespoon vegetable oil

Directions

  1. In small bowl, mix all ingredients except pork well. Rub mixture over all surfaces of the tenderloins. Cover and refrigerate 2-24 hours.
  2. Grill over medium-hot fire, turning occasionally, for 15-20 minutes, until internal temperature on a thermometer reads 145 degrees F. Let tenderloin stand 5 minutes before slicing. Slice to serve.
Discover more recipes from Pork

Reviews(2)

Yummly User
Neil 5 Aug
Very good. Will definitely be making again
Used garlic powder and less chilli poweder but it was still great. Also added some salt.