Southwestern Grilled Pork Tenderloin

Name: Southwestern Grilled Pork Tenderloin
Total time: 30 min
Yield: 6 servings
Ingredients: 2 pork tenderloins 1 1/2 pounds total; 5 teaspoons chili powder; 1 1/2 teaspoons oregano; 3/4 teaspoon ground cumin; 2 cloves garlic crushed; 1 tablespoon vegetable oil

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6Ingredients

30Minutes

┅Calories

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Ingredients
US|METRIC
SERVINGS:

2 pork tenderloins (1 1/2 pounds total)
5 teaspoons chili powder
1 1/2 teaspoons oregano
3/4 teaspoon ground cumin
2 cloves garlic (crushed)
1 tablespoon vegetable oil

Directions

In small bowl, mix all ingredients except pork well. Rub mixture over all surfaces of the tenderloins. Cover and refrigerate 2-24 hours.
Grill over medium-hot fire, turning occasionally, for 15-20 minutes, until internal temperature on a thermometer reads 145 degrees F. Let tenderloin stand 5 minutes before slicing. Slice to serve.

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