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6Ingredients
30Minutes
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Ingredients
US|METRIC
6 SERVINGS
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Directions
- In small bowl, mix all ingredients except pork well. Rub mixture over all surfaces of the tenderloins. Cover and refrigerate 2-24 hours.
- Grill over medium-hot fire, turning occasionally, for 15-20 minutes, until internal temperature on a thermometer reads 145 degrees F. Let tenderloin stand 5 minutes before slicing. Slice to serve.
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Reviews(4)

Matthew Bardeggia 5 years ago
Used garlic powder and less chilli poweder but it was still great. Also added some salt.