Southwestern Grilled Chops Recipe | Yummly

Southwestern Grilled Chops

PORK
6Ingredients
25Minutes
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Southwestern Grilled Chops

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Description

Spicy up your grill with these chops. Serve with Southwestern Muffins, grilled summer vegetables, Cold Herbed Garbanzo Beans and icy cold watermelon.

Ingredients

US|METRIC
4 SERVINGS
  • 4 boneless pork chops (1 1/2-inch thick)
  • 4.5 oz. green chiles (chopped)
  • 2 cloves garlic (minced)
  • 2 tsp. ground cumin
  • 4 Tbsp. cider vinegar
  • salsa (as desired)
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    Directions

    1. Puree chiles, garlic, vinegar and cumin in blender container. Marinate chops in this mixture 4-24 hours, refrigerated.
    2. Remove chops from marinade (discarding marinade) and grill over medium-hot coals for 12-16 minutes, turning once until internal temperature on a thermometer reads 145 degrees F. Remove from heat and let rest 3 minutes before serving with salsa.
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