Southwestern Grilled Chops

Pork
Southwestern Grilled Chops
0
6
25
25

Description

Spicy up your grill with these chops. Serve with Southwestern Muffins, grilled summer vegetables, Cold Herbed Garbanzo Beans and icy cold watermelon.

Ingredients

  • 4 boneless pork chops (1 1/2-inch thick)
  • 4 1/2 ounces green chile (chopped)
  • 2 cloves garlic (minced)
  • 2 teaspoons ground cumin
  • 4 tablespoons cider vinegar
  • salsa (as desired)

Directions

  1. 1Puree chiles, garlic, vinegar and cumin in blender container. Marinate chops in this mixture 4-24 hours, refrigerated.
  2. 2Remove chops from marinade (discarding marinade) and grill over medium-hot coals for 12-16 minutes, turning once until internal temperature on a thermometer reads 145 degrees F. Remove from heat and let rest 3 minutes before serving with salsa.
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NutritionView more

25Calories
Sodium2%DV55mg
Fat0%DV0g
Protein2%DV1g
Carbs1%DV4g
Fiber4%DV<1g

PER SERVING *

Calories25Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium55mg2%
Potassium170mg5%
Protein1g2%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber<1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.