Southwestern Grilled Chops

Name: Southwestern Grilled Chops
Total time: 1500 s
Yield: 4 servings
Ingredients: 4 boneless pork chops 1 1/2-inch thick; 4 1/2 ounces green chile chopped; 2 cloves garlic minced; 2 teaspoons ground cumin; 4 tablespoons cider vinegar; salsa as desired

Pork

6Ingredients

25Calories

25Minutes

Description

Spicy up your grill with these chops. Serve with Southwestern Muffins, grilled summer vegetables, Cold Herbed Garbanzo Beans and icy cold watermelon.

Ingredients

servings:

4 boneless pork chops (1 1/2-inch thick)
4 1/2 ounces green chile (chopped)
2 cloves garlic (minced)
2 teaspoons ground cumin
4 tablespoons cider vinegar
salsa (as desired)

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Directions

1Puree chiles, garlic, vinegar and cumin in blender container. Marinate chops in this mixture 4-24 hours, refrigerated.
2Remove chops from marinade (discarding marinade) and grill over medium-hot coals for 12-16 minutes, turning once until internal temperature on a thermometer reads 145 degrees F. Remove from heat and let rest 3 minutes before serving with salsa.

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