Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.

Add to Meal Planner
Description
Spicy up your grill with these chops. Serve with Southwestern Muffins, grilled summer vegetables, Cold Herbed Garbanzo Beans and icy cold watermelon.
Ingredients
US|METRIC
4 SERVINGS
- 4 boneless pork chops (1 1/2-inch thick)
- 4.5 oz. green chiles (chopped)
- 2 cloves garlic (minced)
- 2 tsp. ground cumin
- 4 Tbsp. cider vinegar
- salsa (as desired)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Puree chiles, garlic, vinegar and cumin in blender container. Marinate chops in this mixture 4-24 hours, refrigerated.
- Remove chops from marinade (discarding marinade) and grill over medium-hot coals for 12-16 minutes, turning once until internal temperature on a thermometer reads 145 degrees F. Remove from heat and let rest 3 minutes before serving with salsa.
NutritionView More
Unlock full nutritional details with subscription
310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol125mg42% |
Sodium140mg6% |
Potassium860mg25% |
Protein42g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g4% |
Sugars2g |
Vitamin A8% |
Vitamin C130% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note

Jot it down
Subscribe to Yummly to add notes