Southwestern Grilled Chops

Name: Southwestern Grilled Chops
Total time: 1500 s
Yield: 4 servings
Ingredients: 4 boneless pork chops 1 1/2-inch thick; 4 1/2 ounces green chile chopped; 2 cloves garlic minced; 2 teaspoons ground cumin; 4 tablespoons cider vinegar; salsa as desired

Pork

Southwestern
Blending
Quick
Main Dishes
Grilling
Marinating

6Ingredients

┅Calories

25Minutes

Description

Spicy up your grill with these chops. Serve with Southwestern Muffins, grilled summer vegetables, Cold Herbed Garbanzo Beans and icy cold watermelon.

Ingredients

servings:

4 boneless pork chops (1 1/2-inch thick)
4 1/2 ounces green chile (chopped)
2 cloves garlic (minced)
2 teaspoons ground cumin
4 tablespoons cider vinegar
salsa (as desired)

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Directions

Puree chiles, garlic, vinegar and cumin in blender container. Marinate chops in this mixture 4-24 hours, refrigerated.
Remove chops from marinade (discarding marinade) and grill over medium-hot coals for 12-16 minutes, turning once until internal temperature on a thermometer reads 145 degrees F. Remove from heat and let rest 3 minutes before serving with salsa.

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