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Description
Spicy up your grill with these chops. Serve with Southwestern Muffins, grilled summer vegetables, Cold Herbed Garbanzo Beans and icy cold watermelon.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Puree chiles, garlic, vinegar and cumin in blender container. Marinate chops in this mixture 4-24 hours, refrigerated.
- Remove chops from marinade (discarding marinade) and grill over medium-hot coals for 12-16 minutes, turning once until internal temperature on a thermometer reads 145 degrees F. Remove from heat and let rest 3 minutes before serving with salsa.