Southwestern Green Chile Pork Roast

Name: Southwestern Green Chile Pork Roast
Total time: 29700 s
Yield: 8 servings
Ingredients: 4 pounds pork shoulder trimmed of fat; 2 tablespoons olive oil; 1 cup onion chopped; 14 1/2 ounces tomatoes diced; 8 ounces green chiles diced; 2 teaspoons ground cumin; corn tortillas; salsa verde; avocados Slcied; sour cream

Pork

Easy
Mexican
Roast
Browning
High Vitamin C
Main Dishes
Southwestern
Slow Cooking
Low Sodium
Low Sugar
High Potassium
High Protein
High Iron
Low Carb

10Ingredients

┅Calories

8Hours

Ingredients

servings:

4 pounds pork shoulder (trimmed of fat)
2 tablespoons olive oil
1 cup onion (chopped)
14 1/2 ounces tomatoes (diced)
8 ounces green chiles (diced)
2 teaspoons ground cumin
corn tortillas
salsa verde
avocados (Slcied)
sour cream

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Directions

Heat the oil in a large skillet over medium-high heat. Add pork and cook until browned on all sides, about 6 to 8 minutes, turning to brown each side.
Place pork in slow cooker and add onion, tomatoes, green chilies and cumin. Season to taste with salt and pepper.
Add 1 cup water. Cook on low for 6 to 8 hours, until tender
Remove pork and cool slightly. Shred meat with a fork discarding fat. Spoon some vegetables from the slow cooker over the pork.
Serve on corn tortillas and top with Salsa Verde, avocados and sour cream, if desired.

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