Southwestern Green Chile Pork Roast
Pork
Ingredients
- 4 pounds pork shoulder (trimmed of fat)
- 2 tablespoons olive oil
- 1 cup onions (chopped)
- 14 1/2 ounces tomatoes (diced)
- 8 ounces green chile (diced)
- 2 teaspoons ground cumin
- corn tortillas
- salsa verde
- avocado (Slcied)
- sour cream
Directions
- 1Heat the oil in a large skillet over medium-high heat. Add pork and cook until browned on all sides, about 6 to 8 minutes, turning to brown each side.
- 2Place pork in slow cooker and add onion, tomatoes, green chilies and cumin. Season to taste with salt and pepper.
- 3Add 1 cup water. Cook on low for 6 to 8 hours, until tender
- 4Remove pork and cool slightly. Shred meat with a fork discarding fat. Spoon some vegetables from the slow cooker over the pork.
- 5Serve on corn tortillas and top with Salsa Verde, avocados and sour cream, if desired.
NutritionView more
PER SERVING *
| Calories440Calories from Fat200 |
| % DAILY VALUE* |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium220mg9% |
| Potassium1100mg31% |
| Protein48g94% |
| Calories from Fat200 |
| % DAILY VALUE* |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars4g8% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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