Southwestern Green Chile Pork Roast Recipe | Yummly

Southwestern Green Chile Pork Roast

Read Directions
Add to Meal Planner
Southwestern Green Chile Pork Roast

Add to Meal Planner


  • 4 lb. pork shoulder (trimmed of fat)
  • 2 Tbsp. olive oil
  • 1 cup onion (chopped)
  • 14.5 oz. tomatoes (diced)
  • 8 oz. green chiles (diced)
  • 2 tsp. ground cumin
  • corn tortillas
  • salsa verde
  • avocados (Slcied)
  • sour cream
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. Heat the oil in a large skillet over medium-high heat. Add pork and cook until browned on all sides, about 6 to 8 minutes, turning to brown each side.
    2. Place pork in slow cooker and add onion, tomatoes, green chilies and cumin. Season to taste with salt and pepper.
    3. Add 1 cup water. Cook on low for 6 to 8 hours, until tender
    4. Remove pork and cool slightly. Shred meat with a fork discarding fat. Spoon some vegetables from the slow cooker over the pork.
    5. Serve on corn tortillas and top with Salsa Verde, avocados and sour cream, if desired.
    Discover more recipes from Pork