Southwestern Green Chile Pork Roast

Pork
Southwestern Green Chile Pork Roast
18
10
440
8

Ingredients

  • 4 pounds pork shoulder (trimmed of fat)
  • 2 tablespoons olive oil
  • 1 cup onions (chopped)
  • 14 1/2 ounces tomatoes (diced)
  • 8 ounces green chile (diced)
  • 2 teaspoons ground cumin
  • corn tortillas
  • salsa verde
  • avocado (Slcied)
  • sour cream

Directions

  1. 1Heat the oil in a large skillet over medium-high heat. Add pork and cook until browned on all sides, about 6 to 8 minutes, turning to brown each side.
  2. 2Place pork in slow cooker and add onion, tomatoes, green chilies and cumin. Season to taste with salt and pepper.
  3. 3Add 1 cup water. Cook on low for 6 to 8 hours, until tender
  4. 4Remove pork and cool slightly. Shred meat with a fork discarding fat. Spoon some vegetables from the slow cooker over the pork.
  5. 5Serve on corn tortillas and top with Salsa Verde, avocados and sour cream, if desired.
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NutritionView more

440Calories
Sodium9%DV220mg
Fat34%DV22g
Protein94%DV48g
Carbs4%DV12g
Fiber12%DV3g

PER SERVING *

Calories440Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat6g30%
Trans Fat
Cholesterol155mg52%
Sodium220mg9%
Potassium1100mg31%
Protein48g94%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.