Southwestern Fish Taco Salad Recipe | Yummly
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Southwestern Fish Taco Salad

MCCORMICK
9Ingredients
25Minutes
330Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1/2 cup tartar sauce (McCormick® Original, for Seafood)
  • 1/2 cup prepared salsa
  • 1 pound tilapia fillets (cut into serving-size pieces)
  • 1/2 cup fish (McCormick®, Fry Seafood Fry Mix)
  • vegetable oil (for frying)
  • 2 teaspoons old bay seasoning
  • 10 ounces mixed salad greens
  • 2 tomatoes (chopped)
  • 2 avocados (peeled and sliced into thin wedges)
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    Directions

    1. Mix tartar sauce and salsa for dressing. Refrigerate until ready to serve with salad.
    2. Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat.
    3. Dip fillets in water; shake off excess. Coat with Fry Mix. Fry fish, a few pieces at a time, 3 to 4 minutes or until golden brown, turning once to brown evenly. Drain on paper towels. Sprinkle fish with Old Bay.
    4. Toss salad greens, tomatoes and avocados in large bowl. Divide among serving plates. Place fish on greens. Garnish with fried tortilla strips, if desired. Serve salad with dressing.
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    NutritionView More

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    330Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories330Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol55mg18%
    Sodium340mg14%
    Potassium870mg25%
    Protein22g43%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A80%
    Vitamin C35%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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