Southwestern Chipotle Brisket Tacos

WHAT'S GABY COOKING
15Ingredients
10Hours
400Calories

Ingredients

US|METRIC
  • 3 pounds beef brisket
  • salt
  • pepper
  • 4 tablespoons vegetable oil
  • 5 cloves garlic (chopped)
  • 2 onion (yellow, onion, thinly sliced)
  • 2 tablespoons chili powder
  • 1 tablespoon red pepper flakes
  • 1 tablespoon paprika
  • 2 teaspoons ground cumin
  • 1/4 cup apple cider vinegar
  • 1/2 cup water
  • 28 ounces diced tomatoes (with their juices)
  • 2 chipotles in adobo (there are usually about 10 chipotles in a can, so you can individually freeze the rest in plastic bags to use for future recipes!)
  • 1/4 cup molasses
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    NutritionView More

    400Calories
    Sodium11% DV260mg
    Fat29% DV19g
    Protein75% DV38g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories400Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol105mg35%
    Sodium260mg11%
    Potassium1100mg31%
    Protein38g75%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A40%
    Vitamin C30%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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