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Ingredients
US|METRIC
- 2 tablespoons olive oil
- 1 yellow onion (large, chopped)
- 3 jalapeño peppers (ribs & seeds removed, finely chopped., Use 2 peppers for the chowder and hold back 1 for garnish)
- 4 cloves garlic (minced)
- 5 1/2 teaspoons cumin
- 5 1/2 teaspoons chili pepper (chipotle, this adds a slightly hot and smoky flavor)
- 5 1/2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons flour
- 10 1/2 cups unsweetened almond milk
- 2 cups chicken stock
- 2 yellow summer squash (small, chopped)
- 3 yukon gold potatoes (large, skins removed and chopped into 1 inch cubes)
- 6 sweet corn (fresh ears of, cut off the cob, uncooked, should yield 4 cups)
- 15 ounces roasted chicken (shredded into large chunks, I used a store bought rotisserie)
- 4 ounces shredded Monterey Jack cheese
- 4 ounces cured chorizo (finely chopped)
- 4 ounces shredded extra sharp cheddar cheese
- 1/3 cup chopped cilantro
- 1/2 cup sliced green onions
NutritionView More
370Calories
Sodium85% DV2030mg
Fat26% DV17g
Protein47% DV24g
Carbs10% DV31g
Fiber20% DV5g
| Calories370Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium2030mg85% |
| Potassium890mg25% |
| Protein24g47% |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars5g10% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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