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Ingredients

  • 2 cups brown rice
  • 1 shallots (roughly chopped)
  • 2 cups cilantro leaves (tightly packed fresh, tough stems removed)
  • 1 clove garlic
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon salt
  • black beans
  • 1 guacamole (recipe)
  • pico de gallo (recipe below)
  • romaine lettuce (Shredded)
  • orange bell pepper (or Chopped yellow)
  • Marble Jack cheese (Freshly Shredded)
  • cilantro (Additional, for garnish)
  • 1 1/2 pounds tomatoes (ripe, cut into 1/4- to 1/2-inch dice)
  • kosher salt
  • 1/2 white onion (large, finely diced, about 3/4 cup)
  • 2 jalapeno chilies (finely diced, seeds and membranes removed for a milder salsa)
  • 1/2 cup cilantro leaves (finely chopped fresh)
  • 1 tablespoon lime juice (from 1 lime)
Read Directions

NutritionView more

680Calories
Sodium39%DV940mg
Fat46%DV30g
Protein25%DV13g
Carbs31%DV93g
Fiber32%DV8g

PER SERVING *

Calories680Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat4.5g23%
Trans Fat
Cholesterol
Sodium940mg39%
Potassium1020mg29%
Protein13g25%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate93g31%
Dietary Fiber8g32%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.