17Ingredients
170Calories
60Minutes

Ingredients

  • 2 tablespoons butter
  • 1 cup diced red onion
  • 1/4 cup jalapeño (minced, no seeds, about one large or two medium peppers)
  • 1/2 cup bell pepper (sweet, diced, such as red, yellow or orange)
  • 1 tablespoon garlic (minced)
  • 12 ounces breakfast sausages (removed from casing, I used the plain, not maple flavored)
  • 4 1/4 ounces diced chilies (drained)
  • 2 whole eggs
  • 1/4 cup chopped fresh cilantro
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1 cup pepato cheese (shredded, if this cheese is not available, use a queso fresco or farmer’s cheese but add ½ teaspoon of white pepper. Pepato cheese is pepper infused)
  • 1 cup shredded pepper jack (jack cheese, can be used for a spicier version)
  • 1 1/2 pounds russet potatoes (peeled, put through large holes on cheese grater, prepare this ingredient last)
  • 1 tablespoon butter (to grease muffin tins)
  • sour cream (for garnish)
  • cilantro (for garnish)
Read Directions

NutritionView more

170Calories
Sodium6%DV150mg
Fat15%DV10g
Protein14%DV7g
Carbs5%DV14g
Fiber4%DV1g

PER SERVING *

Calories170Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat6g30%
Trans Fat
Cholesterol60mg20%
Sodium150mg6%
Potassium340mg10%
Protein7g14%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Rachel O. 20 Dec 2017
very tasty, I loved it the first time and then made it again for friends and they want to make it now also.
Andre B. 18 Nov 2017
This was amazing will make again 100%