• 2 cans tuna (6 oz. ea., any variety, drained and flaked)
  • 1/2 cup celery (thinly sliced)
  • 1/2 cup Hellmann's or Best Foods Real Mayonnaise
  • 2 tablespoons chunky salsa (prepared)
  • 1 tablespoon chopped fresh cilantro (or parsley, optional)
  • 4 lettuce leaves
  • 4 fajita size flour tortillas (6-in.)
  • shredded Monterey Jack cheese (optional)


  1. In medium bowl, combine tuna, celery, Hellmann's® or Best Foods® Real Mayonnaise, salsa and cilantro. Season, if desired, with salt and ground black pepper. Arrange lettuce down center of each tortilla. Top with tuna salad and sprinkle with cheese. Roll or fold tortilla to secure filling, then cut into wheels. Secure with toothpicks.
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