Southwest-Spiced Roast Pork Tenderloin

Pork
Southwest-Spiced Roast Pork Tenderloin
20
8
700
35

Ingredients

  • 1 pork tenderloin (about 1 pound)
  • 1 tablespoon paprika
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons brown sugar
  • 1 1/2 teaspoons sugar
  • 1 1/2 teaspoons chili powder
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons black pepper

Directions

  1. 1In small bowl, stir together paprika, salt, brown sugar, sugar, chili powder, ground cumin and black pepper until thoroughly blended. Makes 1/4 cup.
  2. 2Heat oven to 425 degrees F. Season tenderloin with 2 tablespoons rub. Place tenderloin in shallow pan and roast for 20-27 minutes, until internal temperature reads 145F. Remove pork from oven and let rest 5 minutes. Slice tenderloin to serve.
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NutritionView more

700Calories
Sodium160%DV3850mg
Fat35%DV23g
Protein214%DV109g
Carbs6%DV19g
Fiber16%DV4g

PER SERVING *

Calories700Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat5g25%
Trans Fat
Cholesterol330mg110%
Sodium3850mg160%
Potassium2310mg66%
Protein109g214%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber4g16%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.