Southwest-Spiced Roast Pork Tenderloin
Pork
20
8
700
35
Ingredients
- 1 pork tenderloin (about 1 pound)
- 1 tablespoon paprika
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons brown sugar
- 1 1/2 teaspoons sugar
- 1 1/2 teaspoons chili powder
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons black pepper
Directions
- 1In small bowl, stir together paprika, salt, brown sugar, sugar, chili powder, ground cumin and black pepper until thoroughly blended. Makes 1/4 cup.
- 2Heat oven to 425 degrees F. Season tenderloin with 2 tablespoons rub. Place tenderloin in shallow pan and roast for 20-27 minutes, until internal temperature reads 145F. Remove pork from oven and let rest 5 minutes. Slice tenderloin to serve.
NutritionView more
700Calories
Sodium160%DV3850mg
Fat35%DV23g
Protein214%DV109g
Carbs6%DV19g
Fiber16%DV4g
PER SERVING *
| Calories700Calories from Fat210 |
| % DAILY VALUE* |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium3850mg160% |
| Potassium2310mg66% |
| Protein109g214% |
| Calories from Fat210 |
| % DAILY VALUE* |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars12g24% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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