Southwest-Spiced Roast Pork Tenderloin

Name: Southwest-Spiced Roast Pork Tenderloin
Total time: 2100 s
Yield: 1 servings
Ingredients: 1 pork tenderloin about 1 pound; 1 tablespoon paprika; 1 1/2 teaspoons salt; 1 1/2 teaspoons brown sugar; 1 1/2 teaspoons sugar; 1 1/2 teaspoons chili powder; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons black pepper

Pork

High Potassium
Roasting
Main Dishes
High Protein
High Iron
Low Carb

8Ingredients

┅Calories

35Minutes

Ingredients

servings:

1 pork tenderloin (about 1 pound)
1 tablespoon paprika
1 1/2 teaspoons salt
1 1/2 teaspoons brown sugar
1 1/2 teaspoons sugar
1 1/2 teaspoons chili powder
1 1/2 teaspoons ground cumin
1 1/2 teaspoons black pepper

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Directions

In small bowl, stir together paprika, salt, brown sugar, sugar, chili powder, ground cumin and black pepper until thoroughly blended. Makes 1/4 cup.
Heat oven to 425 degrees F. Season tenderloin with 2 tablespoons rub. Place tenderloin in shallow pan and roast for 20-27 minutes, until internal temperature reads 145F. Remove pork from oven and let rest 5 minutes. Slice tenderloin to serve.

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