• 2 pounds blade pork steaks (cubed)
  • 2 eggs (beaten)
  • 1/3 cup flour
  • 3 tablespoons cornmeal
  • 3 teaspoons chili powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 teaspoons vegetable oil
  • 8 slices monterey jack (thin)
  • 1 avocado (sliced,, optional)
  • 1 cup sour cream (optional)
  • 1 cup salsa (optional)


  1. Cut pork cubed steaks in serving-size pieces, if necessary. Dip in eggs. Coat with combined flour, cornmeal and seasonings. Heat oil in large skillet. Brown pork cubed steaks over medium-high heat about 2 minutes per side. Place in 13 x 9-inch baking pan. Cover with foil; bake at 350 degrees F. for 30 minutes or until tender.
  2. Top each pork cubed steak with cheese slice. Bake 3 minutes longer. Serve with avocado slices, sour cream and salsa, if desired.
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