Southwest Schnitzel Recipe | Yummly
My FeedArticlesMeal Planning GuidesNewMeal PlannerPantry-Ready RecipesBrowsePro RecipesGuided RecipesChristmasNewSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap
  • iPhone
  • Android

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Southwest Schnitzel

PORK
13Ingredients
55Minutes
Read Directions
Add to Meal Planner
Southwest Schnitzel
Add to Meal Planner

Ingredients

US|METRIC
8 SERVINGS
  • 2 lb. pork blade steaks (cubed)
  • 2 eggs (beaten)
  • 1/3 cup flour
  • 3 Tbsp. cornmeal
  • 3 tsp. chili powder
  • 1 tsp. onion powder
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 2 tsp. vegetable oil
  • 8 slices monterey jack (thin)
  • 1 avocado (sliced,, optional)
  • 1 cup sour cream (optional)
  • 1 cup salsa (optional)
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Cut pork cubed steaks in serving-size pieces, if necessary. Dip in eggs. Coat with combined flour, cornmeal and seasonings. Heat oil in large skillet. Brown pork cubed steaks over medium-high heat about 2 minutes per side. Place in 13 x 9-inch baking pan. Cover with foil; bake at 350 degrees F. for 30 minutes or until tender.
    2. Top each pork cubed steak with cheese slice. Bake 3 minutes longer. Serve with avocado slices, sour cream and salsa, if desired.
    Discover more recipes from Pork

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better