Southwest Schnitzel Recipe | Yummly
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Southwest Schnitzel

PORK
13Ingredients
55Minutes
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Southwest Schnitzel
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Ingredients

US|METRIC
8 SERVINGS
  • 2 lb. pork blade steaks (cubed)
  • 2 eggs (beaten)
  • 1/3 cup flour
  • 3 Tbsp. cornmeal
  • 3 tsp. chili powder
  • 1 tsp. onion powder
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 2 tsp. vegetable oil
  • 8 slices monterey jack (thin)
  • 1 avocado (sliced,, optional)
  • 1 cup sour cream (optional)
  • 1 cup salsa (optional)
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    Directions

    1. Cut pork cubed steaks in serving-size pieces, if necessary. Dip in eggs. Coat with combined flour, cornmeal and seasonings. Heat oil in large skillet. Brown pork cubed steaks over medium-high heat about 2 minutes per side. Place in 13 x 9-inch baking pan. Cover with foil; bake at 350 degrees F. for 30 minutes or until tender.
    2. Top each pork cubed steak with cheese slice. Bake 3 minutes longer. Serve with avocado slices, sour cream and salsa, if desired.
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