Southwest Schnitzel Recipe | Yummly
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This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Southwest Schnitzel

PORK
13Ingredients
55Minutes
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Southwest Schnitzel
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Ingredients

US|METRIC
8 SERVINGS
  • 2 lb. pork blade steaks (cubed)
  • 2 eggs (beaten)
  • 1/3 cup flour
  • 3 Tbsp. cornmeal
  • 3 tsp. chili powder
  • 1 tsp. onion powder
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 2 tsp. vegetable oil
  • 8 slices monterey jack (thin)
  • 1 avocado (sliced,, optional)
  • 1 cup sour cream (optional)
  • 1 cup salsa (optional)
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    Directions

    1. Cut pork cubed steaks in serving-size pieces, if necessary. Dip in eggs. Coat with combined flour, cornmeal and seasonings. Heat oil in large skillet. Brown pork cubed steaks over medium-high heat about 2 minutes per side. Place in 13 x 9-inch baking pan. Cover with foil; bake at 350 degrees F. for 30 minutes or until tender.
    2. Top each pork cubed steak with cheese slice. Bake 3 minutes longer. Serve with avocado slices, sour cream and salsa, if desired.
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