Southwest Schnitzel

Pork
Southwest Schnitzel
0
13
410
55

Ingredients

  • 2 pounds blade pork steaks (cubed)
  • 2 eggs (beaten)
  • 1/3 cup flour
  • 3 tablespoons cornmeal
  • 3 teaspoons chili powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 teaspoons vegetable oil
  • 8 slices monterey jack (thin)
  • 1 avocado (sliced,, optional)
  • 1 cup sour cream (optional)
  • 1 cup salsa (optional)

Directions

  1. 1Cut pork cubed steaks in serving-size pieces, if necessary. Dip in eggs. Coat with combined flour, cornmeal and seasonings. Heat oil in large skillet. Brown pork cubed steaks over medium-high heat about 2 minutes per side. Place in 13 x 9-inch baking pan. Cover with foil; bake at 350 degrees F. for 30 minutes or until tender.
  2. 2Top each pork cubed steak with cheese slice. Bake 3 minutes longer. Serve with avocado slices, sour cream and salsa, if desired.
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NutritionView more

410Calories
Sodium33%DV790mg
Fat45%DV29g
Protein53%DV27g
Carbs4%DV12g
Fiber12%DV3g

PER SERVING *

Calories410Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat12g60%
Trans Fat0g
Cholesterol150mg50%
Sodium790mg33%
Potassium770mg22%
Protein27g53%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.