Southwest Schnitzel
Pork
Ingredients
- 2 pounds blade pork steaks (cubed)
- 2 eggs (beaten)
- 1/3 cup flour
- 3 tablespoons cornmeal
- 3 teaspoons chili powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 teaspoons vegetable oil
- 8 slices monterey jack (thin)
- 1 avocado (sliced,, optional)
- 1 cup sour cream (optional)
- 1 cup salsa (optional)
Directions
- 1Cut pork cubed steaks in serving-size pieces, if necessary. Dip in eggs. Coat with combined flour, cornmeal and seasonings. Heat oil in large skillet. Brown pork cubed steaks over medium-high heat about 2 minutes per side. Place in 13 x 9-inch baking pan. Cover with foil; bake at 350 degrees F. for 30 minutes or until tender.
- 2Top each pork cubed steak with cheese slice. Bake 3 minutes longer. Serve with avocado slices, sour cream and salsa, if desired.
NutritionView more
PER SERVING *
| Calories410Calories from Fat260 |
| % DAILY VALUE* |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol150mg50% |
| Sodium790mg33% |
| Potassium770mg22% |
| Protein27g53% |
| Calories from Fat260 |
| % DAILY VALUE* |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars3g6% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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