Southwest Schnitzel

Name: Southwest Schnitzel
Total time: 3300 s
Yield: 8 servings
Ingredients: 2 pounds pork blade steaks cubed; 2 eggs beaten; 1/3 cup flour; 3 tablespoons cornmeal; 3 teaspoons chili powder; 1 teaspoon onion powder; 1 teaspoon salt; 1/4 teaspoon black pepper; 2 teaspoons vegetable oil; 8 slices monterey jack thin; 1 avocado sliced,, optional; 1 cup sour cream optional; 1 cup salsa optional

Pork

Low Sugar
Baking
Main Dishes
High Protein
Low Carb

13Ingredients

┅Calories

55Minutes

Ingredients

servings:

2 pounds pork blade steaks (cubed)
2 eggs (beaten)
1/3 cup flour
3 tablespoons cornmeal
3 teaspoons chili powder
1 teaspoon onion powder
1 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons vegetable oil
8 slices monterey jack (thin)
1 avocado (sliced,, optional)
1 cup sour cream (optional)
1 cup salsa (optional)

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Directions

Cut pork cubed steaks in serving-size pieces, if necessary. Dip in eggs. Coat with combined flour, cornmeal and seasonings. Heat oil in large skillet. Brown pork cubed steaks over medium-high heat about 2 minutes per side. Place in 13 x 9-inch baking pan. Cover with foil; bake at 350 degrees F. for 30 minutes or until tender.
Top each pork cubed steak with cheese slice. Bake 3 minutes longer. Serve with avocado slices, sour cream and salsa, if desired.

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