Southwest Salad with Cornbread Croutons Recipe | Yummly
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Southwest Salad with Cornbread Croutons

2TEASPOONS
25Ingredients
65Minutes
940Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 cups cornmeal
  • 1 cup flour
  • 6 tablespoons sugar
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup butter (melted and cooled)
  • 1 egg
  • 1 1/4 cups buttermilk
  • 1 cup corn (at room temperature, fresh, frozen, or canned – drain liquid, optional)
  • 1 cup shredded cheese (cheddar, monterey jack, colby jack, etc, optional)
  • 3 tablespoons olive oil
  • 1 tablespoon fresh lime juice
  • 1 clove garlic
  • 1 teaspoon shallot
  • 2 tablespoons chopped cilantro (fresh)
  • 1 tablespoon honey
  • salt
  • black pepper
  • jalapeño (optional: minced, to taste)
  • 8 ounces baby spinach (weight)
  • 1 cup sweet corn (cooked and drained)
  • 2 bell peppers (chopped, seeds removed)
  • 1 avocado (large, diced, seed removed)
  • 1/4 cup diced red onion
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    NutritionView More

    940Calories
    Sodium55% DV1310mg
    Fat69% DV45g
    Protein51% DV26g
    Carbs39% DV116g
    Fiber60% DV15g
    Calories940Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol120mg40%
    Sodium1310mg55%
    Potassium1380mg39%
    Protein26g51%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate116g39%
    Dietary Fiber15g60%
    Sugars33g66%
    Vitamin A130%
    Vitamin C150%
    Calcium60%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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