Ingredients

  • 4 fresh corn (cobs)
  • 2 cups quinoa (white or red or a combo)
  • kosher salt
  • 1/2 red onion (chopped, about ½ cup)
  • 6 ounces peppers (tri-color Pepperazzi™, sweet pickled peppers, chopped)
  • 30 ounces black beans (rinsed and drained)
  • 6 limes
  • 1/4 cup vegetable oil
  • 2 tablespoons honey
  • 1 tablespoon cumin
  • 4 ounces queso cheese (Mexican)
  • 1/2 cup chopped cilantro
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NutritionView more

390Calories
Sodium19%DV460mg
Fat17%DV11g
Protein29%DV15g
Carbs22%DV65g
Fiber64%DV16g

PER SERVING *

Calories390Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat2.5g13%
Trans Fat0g
Cholesterol10mg3%
Sodium460mg19%
Potassium860mg25%
Protein15g29%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate65g22%
Dietary Fiber16g64%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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